Author: Dr. Kevin J. McLaughlin

Dr. Kevin J. McLaughlin has degrees in nutrition, physical education, and is a certified strength and conditioning specialist with an interest in anti-aging medicine. He’s also a chiropractor with 27 years of clinical experience. He has also spent time studying health promotion and the effect that health education has on health outcomes.

This article originally appeared on Agein.com.

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Diet & Nutrition

Fast Food Redeemed: Beyond Burgers and Fries

By Dr. Kevin J. McLaughlin Across the United States, North America and throughout the world, the impact of the fast food industry has really overtaken our collective culinary culture. It has driven demand, competitive pricing for fast meals and disease rates right through the roof in the U.S. To put it bluntly, fast food is one of the main reasons why Americans are getting fatter, sicker, and living with high morbidity as they age. This trend is also occurring within a much younger demographic than ever before.