Diet & Nutrition
A Diet that Really Works?
A diet that mimics the effects of fasting may help you lose belly fat, become smarter and live longer, according to researchers.
According to a news release from the University of Southern California, a study led by Valter Longo, of USC, showed that cycles of a four-day low-calorie diet that mimics fasting cut visceral belly fat and elevated the number of progenitor and stem cells in several organs of old mice — including the brain, where it boosted neural regeneration and improved learning and memory.
The mouse tests were part of a three-tiered study on periodic fasting’s effects — testing yeast, mice and humans — that was published in the journal Cell Metabolism.
Mice, which have relatively short life spans, provided details about fasting’s lifelong effects. Yeast, which are simpler organisms, revealed the biological mechanisms that fasting triggers at a cellular level. And a pilot study in humans found evidence that the mouse and yeast studies were applicable to humans.
Bimonthly cycles that lasted four days of an which started at middle age extended life span, reduced the incidence of cancer, boosted the immune system, reduced inflammatory diseases, slowed bone mineral density loss and improved the cognitive abilities of older mice tracked in the study. The total monthly calorie intake was the same for the FMD and control diet groups, indicating that the effects were not the result of an overall dietary restriction.
In a pilot human trial, three cycles of a similar diet given to 19 subjects once a month for five days decreased risk factors and biomarkers for aging, diabetes, cardiovascular disease and cancer with no major adverse side effects, according to Longo.
The diet slashed the individual’s caloric intake down to 34 to 54 percent of normal, with a specific composition of proteins, carbohydrates, fats and micronutrients. It decreased amounts of the hormone IGF-I, which is required during development to grow, but it is a promoter of aging and has been linked to cancer susceptibility. It also increased the amount of the hormone IGFBP-, and reduced biomarkers/risk factors linked to diabetes and cardiovascular disease, including glucose, trunk fat and C-reactive protein without negatively affecting muscle and bone mass.
For 25 days a month, study participants went back to their regular eating habits — good or bad — once they finished the treatment. They were not asked to change their diet and still saw positive changes.
Longo believes that for most normal people, the reduced-calorie can be done every three to six months, depending on the abdominal circumference and health status. For obese subjects or those with elevated disease risk factors, intake could be recommended by the physician as often as once every two weeks.
His group is testing its effect in a randomized clinical trial, which will be completed soon, with more than 70 subjects.