Side Dishes Vegan + Vegetarian Green Bean Casserole Prep: 15 mins Cook: 35 minsServings: 10The casserole is king in the Midwest, down into Oklahoma – and is a cornerstone of the Thanksgiving meal. The Green Bean Casserole – which originated in 1955 in the Campbell Soup Company kitchen – has now claimed iconic status. The mix of frozen or canned green beans, mushroom soup or canned cream, French Fried Onions, and a cornflake or Ritz cracker topping is now such a staple, especially in Oklahoma, that a survey of Oklahomans, when asked about their Thanksgiving customs – universally stated that ‘Green Bean Casserole’ was an indispensable part of their meal.Ingredients 2 cans (10-3/4 ounces each) condensed cream of mushroom soup (undiluted) 2 packages (16 ounces each) frozen green beans, cooked and drained 1 cup organic milk 2 teaspoons soy sauce 1/8 teaspoon pepper 1 can (6 ounces) french-fried onions, divided Nutritional InfoNutrition InfoPerServingDaily%Calories1025%Fat (g)47%Saturated Fat (g)15%Carbohydrates (g)134%Protein (g)37%Sugars (g)40%Fiber (g)312%PreparationView As Slideshow In a bowl, combine soup, milk, soy sauce, and pepper. Gently stir in the green beans. Spoon half of the mixture into a 13×9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.TipWe love to use classic Campbell's soup for this recipe.print TAGS: Bake, Casserole, Easy, Green Beans, Holiday, thanksgivingShare this:Related Recipes Garden Pasta Salad Cilantro Ginger Broccoli Noodle Bowl Lime Infused Carrot + Citrus Salad Middle Eastern Summer Salad Scallion, Eggplant + Pepper Rice Bowl Salad Curried Peanut Apple Celery Salad Beets, Beans + Greens Frog Eye Salad