Dessert Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Classic Pumpkin Cookies Adapted from: What's Cooking? USDA Mixing Bowl Prep: 10 mins Cook: 10 minsServings: 48If you love moist cookies, then you’ll love these pumpkin cookies. Add more raisins if you want the cookies a bit sweeter – these are sure to please everyone in your home!Ingredients 1 ¾ cups organic pumpkin (pureed, cooked) 1 cup brown sugar 3 Pasture-Raised eggs ½ cup organic applesauce 2 ¾ cups whole wheat flour 1 tablespoon baking powder 2 teaspoons cinnamon 1 teaspoon nutmeg ½ teaspoon sea salt ½ teaspoon ground ginger 1 cup raisins 1 cup walnuts (chopped)*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories553%Fat (g)11%Saturated Fat (g)01%Carbohydrates (g)114%Protein (g)23%Sugars (g)50%Fiber (g)14%PreparationView As Slideshow Preheat oven to 400 degrees. Mix pumpkin, brown sugar, eggs, and applesauce thoroughly. Blend dry ingredients and add to pumpkin mixture. Add raisins and nuts. Drop by teaspoonfuls on greased cookie sheet. Bake 10-12 minutes until golden brown. Let cool for a few minutes, and then enjoy!TipA dash of grated fresh ginger makes a great addition.print TAGS: Applesauce, Cookies, Holiday, Kid-friendly, Pumpkin, Quick + Easy, RaisinsShare this:Related Recipes Creamy Vegan Banana Rice Pudding Banana Strawberry “Ice Cream” Apple Pistachio Crisp Vegan Blueberry Muffins Chocolate Avocado Strawberry Mousse Strawberry + Banana Yogurt Pops Fruit Banana Split Whoopie Pie