Dairy-Free Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Classic Un-Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 15 minsServings: 6Love chicken salad – but don’t eat meat? We’ve got you covered! This is our delicious plant-based twist on an American classic!Ingredients 3¼ cups vegetarian chicken, sautéed + cubed ¼ cup celery, chopped 1 tablespoon lemon juice ½ teaspoon onion powder ½ tsp sea salt 3 tablespoons Veganaise (vegan mayonnaise)*Use organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1899%Fat (g)1421%Saturated Fat (g)317%Carbohydrates (g)10%Protein (g)1529%Sugars (g)00%Fiber (g)01%PreparationView As Slideshow Cut the vegetarian chicken (we like Quorn and Beyond Meat) into cubes and sauté in a lightly oiled skillet until golden colored. Then set aside. In large bowl, combine rest of ingredients, add chilled veggie chicken and mix well.TipAdd curry and cut grapes for a delicious spicy + sweet bite.print TAGS: Celery, Quick + Easy, Salad, Vegan. Kid-Friendly, Vegetarian ChickenShare this:Related Recipes Minty Summer Rolls + Peanut Sauce theBlackBeanBurger The Beet Is On Lime Infused Carrot + Citrus Salad Mango Pineapple Salsa Turkey Sliders Vegan Powerhouse Pesto Pasta Sautéed Spinach, Mushroom + Chickpea Bowl Roasted Pork Loin with Garlic + Rosemary