Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Curried Peanut Apple Celery Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 5 mins Cook: N/AServings: 6Curry gives a fragrant spice to this simple fruit and veggie salad. The peanuts and celery give a satisfying crunch, while the apples provide a sweeter counterpoint – creating a beautifully balanced bouquet of flavors!Ingredients 1 Tbsp orange juice 2 Tbsp organic Greek yogurt 2 cups organic apples (diced) 1 cup organic celery (diced) ½ cup raisins ½ cup peanuts (chopped) 1 Tbsp curry*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1407%Fat (g)710%Saturated Fat (g)14%Carbohydrates (g)196%Protein (g)49%Sugars (g)130%Fiber (g)313%PreparationView As Slideshow In a large bowl, mix orange juice with the Greek yogurt. Add apples, celery, raisins, and peanuts to the dressing mixture and stir well. Serve at room temperature or chilled.TipCranberries make a tangy swap for the raisins.print TAGS: Apples, Celery, Healthy Snack, Kid-friendly, Low-Sodium, Peanuts, Quick + Easy, RaisinsShare this:Related Recipes Red Devil Salmon Quinoa Salad Beets, Beans + Greens Creamsicle Breaksfast Frappe Vegan Powerhouse Pesto Pasta Paprika Cumin Quinoa Verde Ginger Ale Sweet Potato Hash with Egg