Breakfast Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Papaya Banana Batido Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/AServings: 4This lovely refreshing smoothie is a simple blend of papaya, banana, and yogurt – and makes a satisfying breakfast or any-time-of-day treat. Mix in frozen or fresh berries for a variety of flavors.Ingredients 2 cups papaya chunks (fresh or frozen) 2 organic bananas (overripe, sliced) 1 cup plain organic low-fat yogurt 1 cup ice cubes Nutritional InfoNutrition InfoPerServingDaily%Calories884%Fat (g)12%Saturated Fat (g)14%Carbohydrates (g)176%Protein (g)48%Sugars (g)130%Fiber (g)28%PreparationView As Slideshow Put all the ingredients in the blender. Put the lid on tightly. Turn the blender to a medium setting and blend until the ice is chopped and the mixture is smooth, about 1 minute. Serve right away or cover and refrigerate up to 4 hours.TipWe love topping with a tablespoon of shredded coconut.print TAGS: Banana, Low-Fat, Low-Sodium, Low-Sugar, Papaya, Quick+Easy, YogurtShare this:Related Recipes MeanGreenHealthMachine Eggs over Kale + Sweet Potato Grits Avocado Breakfast Bruschetta AwakeShake Whole Grain Strawberry Pancakes SuperGreen Applesauce Pancakes The Lullaby Elixir