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Breast Cancer

A Possible Link Between Carbohydrates and Breast Cancer

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Limiting carbohydrate intake could reduce the risk of one type of breast cancer, researchers have found. The findings, published in the journal Cancer Epidemiology Biomarkers & Prevention, focused on the cancer whose tumor tissue has the IGF-1 receptor. "There is a growing body of research demonstrating associations between obesity, diabetes, and cancer risk," said lead author Jennifer A. Emond, an instructor in the Department of Community and Family Medicine at the Geisel School of Medicine at Dartmouth College.

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