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Sprouted Garlic Has Heart-Healthy Antioxidants

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Sprouted garlic with bright green shoots emerging from the cloves is typically considered to be past its prime and usually ends up in the garbage can. However, a study published in February 2014 in Journal of Agricultural and Food Chemistry reports that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.

Casseroles

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When I was a child in a household with five kids, casseroles were the main dinner item. The only break […]

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