_ Heart HealthChemical in Red Meat Is Linked to Heart Disease By Jane Farrell articleYet another reason to limit consumption of red meat: It contains high levels of a chemical called trimethylamine N-oxide (TMAO), … Read More→
_ Healthy Diet & NutritionOur Brain Signals Us in Favor of Foods Containing Fats and Carbs By Jane Farrell articleThe “reward center” of our brain values foods high in both fat and carbs – i.e., many processed foods – … Read More→
_ Healthy Diet & NutritionTo Make Vegetables More Attractive, Give Them Mouth-Watering Labels By Jane Farrell articleCould giving vegetables zippy labels such as “sweet sizzlin’ green beans and crispy shallots” make them more enticing and increase … Read More→
_ Healthy Diet & NutritionEveryone Eats Fast Food - Even Rich People By Jane Farrell articleThe commonly held belief that only poor people eat fast food is a myth, according to researchers. Investigators from the … Read More→
_ Alcoholism and Drug AbuseAlcohol Awareness Month: How Much Are You Drinking? By articleEditor’s Note: April is Alcohol Awareness Month, a good time to increase awareness of the public-health issue that is alcohol … Read More→