Cocktails Apricot-Mango Mimosa Prep: 5 mins Cook: N/AServings: 6All the fun of a mimosa, but with a more tropical taste!Ingredients 1½ cups organic apricot-mango nectar 1½ cups pineapple juice ½ cup cold water 1 cup fresh organic orange juice Handful organic strawberries, sliced 1 (750 milliliter) bottle cold Cava or Prosecco*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1869%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)248%Protein (g)11%Sugars (g)190%Fiber (g)02%PreparationView As Slideshow Stir together apricot nectar, pineapple juice, water, and orange juice in a large pitcher until combined. Pour in bottle of cava or prosecco just before serving. Garnish glasses with sliced strawberries. Pour. Enjoy!TipGreat for a party since it can be made in batches!print TAGS: Apricot, Brunch, Cava, Mixed Drinks, Nectar, Orange Juice, Pineapple Juice, ProseccoShare this:Related Recipes The Bloodiest Mary Champagne Mojito Le Crantini Turmerique Summer Gin Cocktail Rosemary Infused Picante Cocktail Rosemary + Grapefruit Champagne Cocktail Mango Yogurt Daquiri