Dessert Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Apple Pistachio Crisp Adapted from: What's Cooking? USDA Mixing Bowl Prep: 10 mins Cook: 45 minsServings: 4Honeycrisp apples, true to their name, are both sweet + crunchy. They’re delicious raw, but also perfectl for baking. Their sweetness allows us to reduce added sugar, as we did with this apple crisp – so enjoy sans guilt!Ingredients 3 Honeycrisp organic apples cored + cut into 1” chunks – leave unpeeled for nutrition ½ cup raisins ½ lemon (juiced) ½ cup old fashion oats ¼ cup whole wheat flour 1 teaspoon cinnamon 3 tablespoons brown sugar ¼ cup pistachios (unsalted, chopped) 2 tablespoons of raw organic coconut oil*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories35818%Fat (g)1219%Saturated Fat (g)733%Carbohydrates (g)6120%Protein (g)714%Sugars (g)320%Fiber (g)833%PreparationView As Slideshow Place rack in center of oven and preheat to 350 ºF. Place cut apples, raisins, and lemon juice in 8” x 8” pan or baking dish; toss. In a bowl, mix remaining ingredients except coconut oil. Add coconut oil and mix until texture is consistent. Sprinkle over apple-raisin mixture. Bake uncovered 45-50 minutes or until apples are tender.TipExperiment with using walnuts instead of pistachios for a different flavor.print TAGS: Apple, Kid-friendly, Oats, Pistachio, Raisins, Simple, SnackShare this:Related Recipes Classic Pumpkin Cookies Almond + Coconut Macaroons Whoopie Pie Chocolate Chunk, Avocado & Banana Cookies Healthy Pumpkin Pie Custard Persimmon Pudding Vegan Blueberry Muffins Lefse