Breakfast
Juices + Smoothies
Low-Fat Low-Carb Low-Sugar
Lunch
Vegan + Vegetarian

Apricot Smoothie

Prep: 10 mins
Cook: N/A
Servings: 2

Apricots + yogurt = delicious smoothie! You can also leave out the ice cubes and serve like a mousse in a parfait glass – super tasty any way you have it

Ingredients

  • 2 ½ – 3 cups Fresh organic apricot halves (1 pound fresh apricots = 2-1/2 to 3 cups sliced or halved)
  • 1 cup organic low-fat organic plain or vanilla yogurt
  • 1 teaspoon vanilla extract (or to taste)
  • 6 – 8 ice cubes

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories21911%
Fat (g)24%
Saturated Fat (g)15%
Carbohydrates (g)4214%
Protein (g)918%
Sugars (g)380%
Fiber (g)518%

Preparation

  1. Combine all ingredients in blender. Cover and blend on high until smooth. Add more ice cubes for a thicker smoothie. Serve and enjoy!

Tip

Top with healthy granola for a heartier, more filling snack.

Apricot Smoothie

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