Breakfast Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Apricot Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/A Servings: 2 Apricots + yogurt = delicious smoothie! You can also leave out the ice cubes and serve like a mousse in a parfait glass – super tasty any way you have it Ingredients 2 ┬╜ – 3 cups Fresh organic apricot halves (1 pound fresh apricots = 2-1/2 to 3 cups sliced or halved) 1 cup organic low-fat organic plain or vanilla yogurt 1 teaspoon vanilla extract (or to taste) 6 – 8 ice cubes *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 11% Fat (g) 0 4% Saturated Fat (g) 0 5% Carbohydrates (g) 0 14% Protein (g) 0 18% Sugars (g) 0 0% Fiber (g) 0 18% Preparation View As Slideshow Combine all ingredients in blender. Cover and blend on high until smooth. Add more ice cubes for a thicker smoothie. Serve and enjoy! Tip Top with healthy granola for a heartier, more filling snack. print TAGS: Apricots, Heart Healthy, Low-Fat, Quick+Easy, Vanilla, Yogurt Related Recipes Raspberry Avocado Smoothie Greenada Whole Grain Strawberry Pancakes Scrambled Eggs with Smoked Salmon Sweet Potato Hash with Egg Banana Kale Shake Sunshine Shake Herbed Spinach Quiche Portabella Caps