Breakfast Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Apricot Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/A Servings: 2 Apricots + yogurt = delicious smoothie! You can also leave out the ice cubes and serve like a mousse in a parfait glass – super tasty any way you have it Ingredients 2 ┬╜ – 3 cups Fresh organic apricot halves (1 pound fresh apricots = 2-1/2 to 3 cups sliced or halved) 1 cup organic low-fat organic plain or vanilla yogurt 1 teaspoon vanilla extract (or to taste) 6 – 8 ice cubes *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 11% Fat (g) 0 4% Saturated Fat (g) 0 5% Carbohydrates (g) 0 14% Protein (g) 0 18% Sugars (g) 0 0% Fiber (g) 0 18% Preparation View As Slideshow Combine all ingredients in blender. Cover and blend on high until smooth. Add more ice cubes for a thicker smoothie. Serve and enjoy! Tip Top with healthy granola for a heartier, more filling snack. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apricots, Heart Healthy, Low-Fat, Quick+Easy, Vanilla, Yogurt Related Recipes Pumpkin Banana Shake Peach Banana Smoothie Avocado Melon Breakfast Smoothie Spiced Breakfast Quinoa Berry Banana Frappe Raspberry Avocado Smoothie Sweet Potato Hash with Egg Banana Kale Shake