Breakfast Dairy-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Avocado Melon Breakfast Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/AServings: 2The creamy texture of whipped avocado makes our foodie hearts beat faster. Plus, it adds a dose of healthy fats, fiber, and potassium. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm….Ingredients 1 large, ripe organic avocado 1 cup honeydew melon chunks ½ lime, juiced (1 ½ tsp. lime juice) 1 cup organic almond milk (or use your choice of soy, cashew, coconut, cow or other milk) 1 cup organic plain low-fat yogurt 1 tablespoon honey*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories41421%Fat (g)2741%Saturated Fat (g)420%Carbohydrates (g)3913%Protein (g)1224%Sugars (g)260%Fiber (g)1144%PreparationView As Slideshow Cut avocado in half, remove pit. Scoop out flesh, place in blender. Add remaining ingredients; blend well. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.)TipCreate a "smoothie soup" by using half a cantaloupe as a bowl!print TAGS: Almond Milk, Avocado, Heart Healthy, Honey, Honeydew Melon, Lime, Quick+Easy, YogurtShare this:Related Recipes Banana Cocoa Tofu Smoothie Citrus, Peach + Chia Smoothie Cinnamon French Toast Berry Banana Frappe Pomegranate Berry Cottage Cheese Smoothie Herbed Spinach Quiche Portabella Caps Veggie Tortilla Española Quick Breakfast Tortilla