Breakfast Dairy-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Avocado Melon Breakfast Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/A Servings: 2 The creamy texture of whipped avocado makes our foodie hearts beat faster. Plus, it adds a dose of healthy fats, fiber, and potassium. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm…. Ingredients 1 large, ripe organic avocado 1 cup honeydew melon chunks ½ lime, juiced (1 ½ tsp. lime juice) 1 cup organic almond milk (or use your choice of soy, cashew, coconut, cow or other milk) 1 cup organic plain low-fat yogurt 1 tablespoon honey *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 21% Fat (g) 0 41% Saturated Fat (g) 0 20% Carbohydrates (g) 0 13% Protein (g) 0 24% Sugars (g) 0 0% Fiber (g) 0 44% Preparation View As Slideshow Cut avocado in half, remove pit. Scoop out flesh, place in blender. Add remaining ingredients; blend well. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.) Tip Create a "smoothie soup" by using half a cantaloupe as a bowl! [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Almond Milk, Avocado, Heart Healthy, Honey, Honeydew Melon, Lime, Quick+Easy, Yogurt Related Recipes Banana Oatmeal Pancakes with Lentils Pomegranate Berry Cottage Cheese Smoothie Whole Grain Strawberry Pancakes Creamsicle Breaksfast Frappe Scrambled Eggs with Smoked Salmon Pumpkin Banana Shake SweetBeet Citrus, Peach + Chia Smoothie