Breakfast Dairy-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Avocado Melon Breakfast Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/A Servings: 2 The creamy texture of whipped avocado makes our foodie hearts beat faster. Plus, it adds a dose of healthy fats, fiber, and potassium. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm…. Ingredients 1 large, ripe organic avocado 1 cup honeydew melon chunks ½ lime, juiced (1 ½ tsp. lime juice) 1 cup organic almond milk (or use your choice of soy, cashew, coconut, cow or other milk) 1 cup organic plain low-fat yogurt 1 tablespoon honey *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 21% Fat (g) 0 41% Saturated Fat (g) 0 20% Carbohydrates (g) 0 13% Protein (g) 0 24% Sugars (g) 0 0% Fiber (g) 0 44% Preparation View As Slideshow Cut avocado in half, remove pit. Scoop out flesh, place in blender. Add remaining ingredients; blend well. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.) Tip Create a "smoothie soup" by using half a cantaloupe as a bowl! print TAGS: Almond Milk, Avocado, Heart Healthy, Honey, Honeydew Melon, Lime, Quick+Easy, Yogurt Related Recipes Peach Banana Smoothie Raspberry Avocado Smoothie Herbed Spinach Quiche Portabella Caps Greenada Baked Kale Frittata Almond + Apple Butter Rings Spiced Breakfast Quinoa Peach Summer Smoothie