Balsamic Braised Chicken
Low-Fat Low-Carb Low-Sugar

Balsamic Braised Chicken

Prep: 10 mins
Cook: 25 mins
Servings: 6

Balsamic vinegar is a surefire way to infuse flavor – and it works wonders with chicken in this dish. Pair with sauteéd string beans for a perfect meal.


  • 6 skinless, boneless free-range chicken breast halves
  • 1 tsp. ground sea salt
  • Freshly ground black pepper, to taste
  • 2 Tbsp. light olive oil, for cooking
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 2-3 large organic tomatoes
  • ½ cup balsamic vinegar
  • 1 tsp. fresh basil
  • 1 tsp. fresh oregano
  • 1 tsp. fresh rosemary
  • 1 tsp. fresh thyme

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Fat (g)2132%
Saturated Fat (g)526%
Carbohydrates (g)93%
Protein (g)3775%
Sugars (g)60%
Fiber (g)16%


  1. Season both sides of chicken breasts with sea salt and freshly ground pepper.
  2. Heat olive oil in a skillet over medium heat; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
  3. Pour diced tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Serve immediately and enjoy!


If tomatoes not in season, you can use canned San Marzano tomatoes.

Balsamic Braised Chicken

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