Dessert Vegan + Vegetarian Chocolate Chunk, Avocado & Banana Cookies Prep: 15 mins Cook: 10 minsServings: 8Chocolate, avocado, and bananas? In a cookie? Sounds a bit strange, we know – but trust us, this makes for a phenomenal, dark, delicious cookie!Ingredients 2 cups very ripe organic avocado (about 4 medium size avocadoes) 2 banana 2 Pasture-Raised egg 1 cup dark cocoa powder 4 Tbsp. raw honey; (optional) Dark chocolate chunks, to taste 1 tsp. baking soda*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1447%Fat (g)914%Saturated Fat (g)313%Carbohydrates (g)186%Protein (g)510%Sugars (g)60%Fiber (g)730%PreparationView As Slideshow Preheat oven to 350 F. Combine the banana, avocado, and honey in a bowl. Mix until smooth using a hand mixer or a food processor. Add in egg, cocoa powder, baking soda, and continue mixing until all is well blended. Stir in the dark chocolate chunks. Drop spoonfuls (about 2 Tbsp.) of cookie dough on a baking sheet lined with parchment paper — the dough will be very soft. Bake for 8 to 10 minutes or until the cookies are warm and firm.TipWalnuts make a great addition!print TAGS: Avocado, Banana, Cocoa, Cookies, Dark Chocolate, Kid-friendly, Quick + EasyShare this:Related Recipes Almond + Coconut Macaroons Banana Strawberry “Ice Cream” Persimmon Pudding Classic Pumpkin Cookies Whoopie Pie Healthy Pumpkin Pie Custard Almond + Apple Butter Rings Frog Eye Salad