Dessert Vegan + Vegetarian Chocolate Chunk, Avocado & Banana Cookies Prep: 15 mins Cook: 10 mins Servings: 8 Chocolate, avocado, and bananas? In a cookie? Sounds a bit strange, we know – but trust us, this makes for a phenomenal, dark, delicious cookie! Ingredients 2 cups very ripe organic avocado (about 4 medium size avocadoes) 2 banana 2 Pasture-Raised egg 1 cup dark cocoa powder 4 Tbsp. raw honey; (optional) Dark chocolate chunks, to taste 1 tsp. baking soda *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 7% Fat (g) 0 14% Saturated Fat (g) 0 13% Carbohydrates (g) 0 6% Protein (g) 0 10% Sugars (g) 0 0% Fiber (g) 0 30% Preparation View As Slideshow Preheat oven to 350 F. Combine the banana, avocado, and honey in a bowl. Mix until smooth using a hand mixer or a food processor. Add in egg, cocoa powder, baking soda, and continue mixing until all is well blended. Stir in the dark chocolate chunks. Drop spoonfuls (about 2 Tbsp.) of cookie dough on a baking sheet lined with parchment paper ΓÇö the dough will be very soft. Bake for 8 to 10 minutes or until the cookies are warm and firm. Tip Walnuts make a great addition! [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Avocado, Banana, Cocoa, Cookies, Dark Chocolate, Kid-friendly, Quick + Easy Related Recipes Vegan Blueberry Muffins Frog Eye Salad Creamy Vegan Banana Rice Pudding Apple Pistachio Crisp Fruit Banana Split Tembleque Whoopie Pie Banana Strawberry “Ice Cream”