Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Cinnamon French Toast Adapted from: Healthy Eating Prep: 5 mins Cook: 5 mins Servings: 4 Family fun weekend time recipe alert! We love french toast – and this makes for a mouthwatering meld of flavors, from the coconut oil to the cinnamon. The best part is that it’s made for multi-generational cooking – and it’s also so tasty that it’s sure to please! Ingredients 2 large Pasture-Raised eggs 2 cups whole (or low-fat) organic milk ┬╜ tsp ground cinnamon, or to taste Sliced whole wheat bread 1 teaspoon raw organic coconut oil 1 teaspoon vanilla Maple syrup to drizzle on top *Use organic products whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 6% Fat (g) 0 11% Saturated Fat (g) 0 20% Carbohydrates (g) 0 2% Protein (g) 0 14% Sugars (g) 0 0% Fiber (g) 0 1% Preparation View As Slideshow Kids: Crack two eggs into flat-bottomed bowl. Thoroughly whisk in milk, vanilla, and cinnamon. Dip bread slices, one at a time, into egg mixture in bowl, wetting both sides. Re-dip, if necessary, until the bread is soaked through. Adults: Meanwhile, heat large, non-stick skillet over medium heat. Add coconut oile. Place dipped bread slices in skillet. Cook for 2┬╜-3 minutes per side, or until both sides are golden brown. Kids: Drizzle with syrup. Serve when warm and enjoy! Tip Top with fresh berries for an extra delish treat! print TAGS: Cinnamon, French toast, Kid-friendly, Maple Syrup, Simple Related Recipes Raspberry Avocado Smoothie Papaya Banana Batido Red Devil Avocado Melon Breakfast Smoothie Avocado Breakfast Bruschetta Banana Cocoa Tofu Smoothie Whole Grain Strawberry Pancakes Pomegranate Berry Cottage Cheese Smoothie