Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Cinnamon French Toast Adapted from: Healthy Eating Prep: 5 mins Cook: 5 minsServings: 4Family fun weekend time recipe alert! We love french toast – and this makes for a mouthwatering meld of flavors, from the coconut oil to the cinnamon. The best part is that it’s made for multi-generational cooking – and it’s also so tasty that it’s sure to please!Ingredients 2 large Pasture-Raised eggs 2 cups whole (or low-fat) organic milk ½ tsp ground cinnamon, or to taste Sliced whole wheat bread 1 teaspoon raw organic coconut oil 1 teaspoon vanilla Maple syrup to drizzle on top*Use organic products whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1216%Fat (g)711%Saturated Fat (g)420%Carbohydrates (g)62%Protein (g)714%Sugars (g)60%Fiber (g)01%PreparationView As Slideshow Kids: Crack two eggs into flat-bottomed bowl. Thoroughly whisk in milk, vanilla, and cinnamon. Dip bread slices, one at a time, into egg mixture in bowl, wetting both sides. Re-dip, if necessary, until the bread is soaked through. Adults: Meanwhile, heat large, non-stick skillet over medium heat. Add coconut oile. Place dipped bread slices in skillet. Cook for 2½-3 minutes per side, or until both sides are golden brown. Kids: Drizzle with syrup. Serve when warm and enjoy!TipTop with fresh berries for an extra delish treat!print TAGS: Cinnamon, French toast, Kid-friendly, Maple Syrup, SimpleShare this:Related Recipes Greenada Almond + Apple Butter Rings Papaya Banana Batido Berry Banana Frappe Peach Summer Smoothie Applesauce Pancakes Veggie Tortilla Española The Beet Is On