Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Cinnamon French Toast Adapted from: Healthy Eating Prep: 5 mins Cook: 5 mins Servings: 4 Family fun weekend time recipe alert! We love french toast – and this makes for a mouthwatering meld of flavors, from the coconut oil to the cinnamon. The best part is that it’s made for multi-generational cooking – and it’s also so tasty that it’s sure to please! Ingredients 2 large Pasture-Raised eggs 2 cups whole (or low-fat) organic milk ┬╜ tsp ground cinnamon, or to taste Sliced whole wheat bread 1 teaspoon raw organic coconut oil 1 teaspoon vanilla Maple syrup to drizzle on top *Use organic products whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 6% Fat (g) 0 11% Saturated Fat (g) 0 20% Carbohydrates (g) 0 2% Protein (g) 0 14% Sugars (g) 0 0% Fiber (g) 0 1% Preparation View As Slideshow Kids: Crack two eggs into flat-bottomed bowl. Thoroughly whisk in milk, vanilla, and cinnamon. Dip bread slices, one at a time, into egg mixture in bowl, wetting both sides. Re-dip, if necessary, until the bread is soaked through. Adults: Meanwhile, heat large, non-stick skillet over medium heat. Add coconut oile. Place dipped bread slices in skillet. Cook for 2┬╜-3 minutes per side, or until both sides are golden brown. Kids: Drizzle with syrup. Serve when warm and enjoy! Tip Top with fresh berries for an extra delish treat! print TAGS: Cinnamon, French toast, Kid-friendly, Maple Syrup, Simple Related Recipes Vegan Blueberry Muffins Soothing Arthritis Elixir Peach Summer Smoothie No-Crust Baked Egg Quiche with Mushroom and Sausage Red Devil Pomegranate Berry Cottage Cheese Smoothie Avocado Melon Breakfast Smoothie AwakeShake