Low-Fat Low-Carb Low-Sugar
Vegan + Vegetarian

Classic Pumpkin Cookies

Prep: 10 mins
Cook: 10 mins
Servings: 48

If you love moist cookies, then you’ll love these pumpkin cookies. Add more raisins if you want the cookies a bit sweeter – these are sure to please everyone in your home!


  • 1 ¾ cups organic pumpkin (pureed, cooked)
  • 1 cup brown sugar
  • 3 Pasture-Raised eggs
  • ½ cup organic applesauce
  • 2 ¾ cups whole wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • ½ teaspoon sea salt
  • ½ teaspoon ground ginger
  • 1 cup raisins
  • 1 cup walnuts (chopped)

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Fat (g)11%
Saturated Fat (g)01%
Carbohydrates (g)114%
Protein (g)23%
Sugars (g)50%
Fiber (g)14%


  1. Preheat oven to 400 degrees.
  2. Mix pumpkin, brown sugar, eggs, and applesauce thoroughly.
  3. Blend dry ingredients and add to pumpkin mixture.
  4. Add raisins and nuts.
  5. Drop by teaspoonfuls on greased cookie sheet.
  6. Bake 10-12 minutes until golden brown. Let cool for a few minutes, and then enjoy!


A dash of grated fresh ginger makes a great addition.

Classic Pumpkin Cookies

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