Dinner Low-Fat Low-Carb Low-Sugar Lunch Classic Turkey Burger Adapted from: What's Cooking? USDA Mixing Bowl Prep: 8 mins Cook: 12 minsServings: 4Makes a quick and tasty dinner that’s kid-friendly. Add cheddar cheese for a classic, burger taste.Ingredients 1 ¼ pounds ground, free-range turkey (preferably humanely raised) 1 cup whole wheat bread crumbs 1 Pasture-Raised egg ¼ cup scallion (chopped) 3 teaspoons prepared mustard ½ cup chicken broth olive oil*Use organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories40320%Fat (g)1827%Saturated Fat (g)419%Carbohydrates (g)227%Protein (g)3774%Sugars (g)30%Fiber (g)27%PreparationView As Slideshow Mix ground turkey, bread crumbs, egg, scallions, and mustard in a large bowl. Shape into 4 patties, about ½ inch thick. Spray a large skillet with olive oil. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove. Add chicken broth to skillet and boil over high heat until slightly thickened, about 1 to 2 minutes. Pour sauce over patties. Serve on buns.TipPairs well with our cucumber and red onion salad.print TAGS: Kid-friendly, Low-Fat, Mustard, Quick + Easy, Sandwich, Simple, TurkeyShare this:Related Recipes Southwestern Chicken + Sweet Potato Skillet Wheatberry Chili Pumpkin “Cheese” Sauce With Quinoa Pasta Spicy Pecan Baked Chicken Nuggets Cornmeal Crusted Chicken Nuggets with Blackberry Mustard Mango & Basil Shrimp Garden Pasta Salad Salmon Sushi Salad