Dairy-Free Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Classic Un-Chicken Salad Adapted from: Healthy Eating Prep: 7 mins Cook: 15 mins Servings: 6 Love chicken salad – but don’t eat meat? We’ve got you covered! This is our delicious plant-based twist on an American classic! Ingredients 3┬╝ cups vegetarian chicken, saut├⌐ed + cubed ┬╝ cup celery, chopped 1 tablespoon lemon juice ┬╜ teaspoon onion powder ┬╜ tsp sea salt 3 tablespoons Veganaise (vegan mayonnaise) *Use organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 9% Fat (g) 0 21% Saturated Fat (g) 0 17% Carbohydrates (g) 0 0% Protein (g) 0 29% Sugars (g) 0 0% Fiber (g) 0 1% Preparation View As Slideshow Cut the vegetarian chicken (we like Quorn and Beyond Meat) into cubes and saut├⌐ in a lightly oiled skillet until golden colored. Then set aside. In large bowl, combine rest of ingredients, add chilled veggie chicken and mix well. Tip Add curry and cut grapes for a delicious spicy + sweet bite. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Celery, Quick + Easy, Salad, Vegan. Kid-Friendly, Vegetarian Chicken Related Recipes Turmeric Tonic Vegan Cauliflower Fettuccine Alfredo Cucumber, Red Onion + Dill Salad Greenada Wheatberry Chili Middle Eastern Summer Salad Vegan Blueberry Muffins Spiced Breakfast Quinoa