Dairy-Free
Low-Fat Low-Carb Low-Sugar
Lunch
Vegan + Vegetarian

Classic Un-Chicken Salad

Prep: 7 mins
Cook: 15 mins
Servings: 6

Love chicken salad – but don’t eat meat? We’ve got you covered! This is our delicious plant-based twist on an American classic!

Ingredients

  • 3¼ cups vegetarian chicken, sautéed + cubed
  • ¼ cup celery, chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon onion powder
  • ½ tsp sea salt
  • 3 tablespoons Veganaise (vegan mayonnaise)

*Use organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories1899%
Fat (g)1421%
Saturated Fat (g)317%
Carbohydrates (g)10%
Protein (g)1529%
Sugars (g)00%
Fiber (g)01%

Preparation

  1. Cut the vegetarian chicken (we like Quorn and Beyond Meat) into cubes and sauté in a lightly oiled skillet until golden colored. Then set aside.
  2. In large bowl, combine rest of ingredients, add chilled veggie chicken and mix well.

Tip

Add curry and cut grapes for a delicious spicy + sweet bite.

Classic Un-Chicken Salad

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