Low-Fat Low-Carb Low-Sugar
Vegan + Vegetarian

Classic Un-Chicken Salad

Prep: 7 mins
Cook: 15 mins
Servings: 6

Love chicken salad – but don’t eat meat? We’ve got you covered! This is our delicious plant-based twist on an American classic!


  • 3¼ cups vegetarian chicken, sautéed + cubed
  • ¼ cup celery, chopped
  • 1 tablespoon lemon juice
  • ½ teaspoon onion powder
  • ½ tsp sea salt
  • 3 tablespoons Veganaise (vegan mayonnaise)

*Use organic whenever possible

Nutritional Info
Nutrition Info PerServing Daily%
Calories 189 9%
Fat (g) 14 21%
Saturated Fat (g) 3 17%
Carbohydrates (g) 1 0%
Protein (g) 15 29%
Sugars (g) 0 0%
Fiber (g) 0 1%


  1. Cut the vegetarian chicken (we like Quorn and Beyond Meat) into cubes and sauté in a lightly oiled skillet until golden colored. Then set aside.
  2. In large bowl, combine rest of ingredients, add chilled veggie chicken and mix well.


Add curry and cut grapes for a delicious spicy + sweet bite.

Classic Un-Chicken Salad

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