Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Crunchy Carrot Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 5 mins Cook: N/AServings: 6A lovely way to eat your colors – this super simple salad pairs perfectly with our Grilled Salmon with Tomatoes & BasilIngredients 1 lb fresh organic carrots (washed, peeled, and shredded) ½ cup raisins 8 ounces low-fat organic plain yogurt 1 lemon, juiced*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories935%Fat (g)12%Saturated Fat (g)14%Carbohydrates (g)196%Protein (g)25%Sugars (g)130%Fiber (g)311%PreparationView As Slideshow Mix all ingredients in a large mixing bowl. Cover and refrigerate for at least an hour. Toss again before serving.TipGreat garnished with crushed walnuts.print TAGS: Carrots, Healthy Snack, Kid-friendly, Lemon, Low-Sodium, Quick + Easy, Raisins, YogurtShare this:Related Recipes Curried Peanut Apple Celery Salad Apple Pistachio Crisp Spiced Breakfast Quinoa Sautéed Spinach, Mushroom + Chickpea Bowl Southwestern Chicken + Sweet Potato Skillet Banana Strawberry “Ice Cream” Banana Cocoa Tofu Smoothie Vegan Cauliflower Fettuccine Alfredo