Gluten-Free
Low-Fat Low-Carb Low-Sugar
Side Dishes
Soup + Salad
Vegan + Vegetarian

Crunchy Carrot Salad

Prep: 5 mins
Cook: N/A
Servings: 6

A lovely way to eat your colors – this super simple salad pairs perfectly with our Grilled Salmon with Tomatoes & Basil

Ingredients

  • 1 lb fresh organic carrots (washed, peeled, and shredded)
  • ½ cup raisins
  • 8 ounces low-fat organic plain yogurt
  • 1 lemon, juiced

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories935%
Fat (g)12%
Saturated Fat (g)14%
Carbohydrates (g)196%
Protein (g)25%
Sugars (g)130%
Fiber (g)311%

Preparation

  1. Mix all ingredients in a large mixing bowl.
  2. Cover and refrigerate for at least an hour.
  3. Toss again before serving.

Tip

Great garnished with crushed walnuts.

Crunchy Carrot Salad

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