Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Curried Peanut Apple Celery Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 5 mins Cook: N/A Servings: 6 Curry gives a fragrant spice to this simple fruit and veggie salad. The peanuts and celery give a satisfying crunch, while the apples provide a sweeter counterpoint – creating a beautifully balanced bouquet of flavors! Ingredients 1 Tbsp orange juice 2 Tbsp organic Greek yogurt 2 cups organic apples (diced) 1 cup organic celery (diced) ┬╜ cup raisins ┬╜ cup peanuts (chopped) 1 Tbsp curry *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 7% Fat (g) 0 10% Saturated Fat (g) 0 4% Carbohydrates (g) 0 6% Protein (g) 0 9% Sugars (g) 0 0% Fiber (g) 0 13% Preparation View As Slideshow In a large bowl, mix orange juice with the Greek yogurt. Add apples, celery, raisins, and peanuts to the dressing mixture and stir well. Serve at room temperature or chilled. Tip Cranberries make a tangy swap for the raisins. print TAGS: Apples, Celery, Healthy Snack, Kid-friendly, Low-Sodium, Peanuts, Quick + Easy, Raisins Related Recipes Vegan Powerhouse Pesto Pasta Minty Summer Rolls + Peanut Sauce Crunchy Carrot Salad Greenada Pomegranate Berry Cottage Cheese Smoothie Golden Beta-Carotene Elixir Quinoa Shrimp + Kale Risotto Middle Eastern Summer Salad