Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Lunch Side Dishes Soup + Salad Vegan + Vegetarian Ensalada Cubana Adapted from: What's Cooking USDA Mixing Bowl Prep: 20 mins Cook: N/AServings: 4This classic salad blend of lettuce, tomatoes, onion, and radishes is brought to life with the refreshing dressing made with oil, lime juice, and seasonings.IngredientsFor the Dressing: 3 tablespoons extra virgin olive oil ½ cup Fresh lime juice (1 large or 2 small limes) 1 teaspoon garlic (peeled and minced) ¼ teaspoon sea salt Freshly ground black pepper, to tasteFor the Salad: 1 head organic Romaine lettuce (washed, patted dry with paper towels, and torn into bite-size pieces) 2 large organic tomatoes (diced) 1 red onion (finely diced) 6 radishes (thinly sliced)*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories1578%Fat (g)1117%Saturated Fat (g)28%Carbohydrates (g)155%Protein (g)37%Sugars (g)60%Fiber (g)521%PreparationView As SlideshowTo make the dressing: Put the oil, lime juice, garlic, salt, and pepper in the small bowl and mix well. Lemon juice can be used instead of lime juice.To make the salad: Put the lettuce, tomatoes, onion, and radishes in the mixing bowl and toss to combine. White onion can be used instead of red onion. Pour the dressing over the lettuce mixture and toss. Serve right away and enjoy!TipGrilled wild shrimp pair perfectly with this salad.print TAGS: Cuban, Heart Healthy, Onions, Radishes, Romaine Lettuce, Simple, TomatoShare this:Related Recipes Tomato + Cannelini Bean Salad The Lullaby Elixir Raspberry Avocado Smoothie Berry Banana Frappe Pumpkin “Cheese” Sauce With Quinoa Pasta Delicious Vegan Falafel Grilled Salmon with Tomatoes + Basil Greenada