Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Fresca + Picante Gazpacho Juice Prep: 7 mins Cook: N/A Servings: 2 The only thing separating this phenomenal savory juice from a Bloody Mary is some good quality vodka. Tastes amazing either way! Ingredients 2 whole organic English cucumbers 2 medium organic green bell peppers Dash of cayenne pepper, to taste 2 large stalk of organic celery 2 cups of organic cilantro 2 cloves of garlic 2 organic scallions, whole Dash of Himalayan pink salt, to taste 2 cups of organic cherry tomatoes *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 0% Fat (g) 0 0% Saturated Fat (g) 0 0% Carbohydrates (g) 0 0% Protein (g) 0 0% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Juice all ingredients, then pour into a glass. Enjoy immediately! Tip Make this in a food processer instead of juicer for a delicious cold, raw soup. print TAGS: Bell Pepper, Brunch, cayenne, Celery, Cilantro, Garlic, Heart Healthy, Low-Fat, Simple Related Recipes Vegan Blueberry Muffins Mango Pineapple Salsa Turkey Sliders Spiced Breakfast Quinoa Cucumber + Watermelon Gazpacho Pumpkin “Cheese” Sauce With Quinoa Pasta Turmeric Tonic Slow Cooker Golden Baked Chicken The Lullaby Elixir