Dessert Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Fruit Banana Split Prep: 12 mins Cook: 10 mins Servings: 2 Love banana splits, but not the caloric punch? Then this recipe is for you! All the fun, none of the guiltΓǪ Ingredients For Sauce ┬╜ cup fresh organic strawberries, sliced ┬╜ cup fresh organic blueberries ┬╝ cup raw honey ┬╜ cup water For Sundae 2 bananas, peeled + sliced lengthwise ┬╝ cup nuts of your choice, roasted and chopped 2 cups of organic blueberries, strawberries + mango, both thinly sliced Organic vanilla yogurt *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 17% Fat (g) 0 15% Saturated Fat (g) 0 6% Carbohydrates (g) 0 23% Protein (g) 0 9% Sugars (g) 0 0% Fiber (g) 0 27% Preparation View As Slideshow Sauce Combine the honey + water in a saucepan over medium heat. Stir in blueberries + strawberries. Stir till well mixed. Bring to boil ΓÇô then lower hear, simmer for 5 minutes. Pour the sauce into a food processor, pulse until smooth. Sundae Slice bananas and arrange on plate. Top with fresh strawberries, blueberries, and mango. Add dollop of yogurt. Drizzle the sauce over the banana, sprinkle roasted nuts, and ENJOY! Tip Add almonds or nut of choice for added protein and brain-healthy omega 3's. print TAGS: Banana, Blueberries, Kid-friendly, Mango, Quick + Easy, Strawberries Related Recipes Chocolate Avocado Strawberry Mousse Strawberry + Banana Yogurt Pops Almond + Coconut Macaroons Chocolate Chunk, Avocado & Banana Cookies Lefse Healthy Pumpkin Pie Custard Apple Pistachio Crisp Banana Strawberry “Ice Cream”