Dessert Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Healthy Pumpkin Pie Custard Prep: 15 mins Cook: 68 mins Servings: 4 This is a perfect dessert option for pumpkin pie season! All the familiar aromatic flavors, creamy (but no dairy!), and lightly sweetened, but sans crust. Simple to make – you can even make this ahead of time for easy apr├⌐s dinner serving! Ingredients ┬╜ cup organic, unsweetened pumpkin pur├⌐e (canned) 1 ┬╛ cup almond or coconut milk ┬╝ cup raw honey 2 Tbsp. tapioca starch 1 Tbsp. water 1 large Pasture-Raised egg 1 tsp. pure organic vanilla extract ┬╜ tsp. ground cinnamon ┬╝ tsp. ground nutmeg ┬╜ tsp. ground ginger ┬╝ tsp. ground allspice Organic Greek yogurt *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 17% Fat (g) 0 33% Saturated Fat (g) 0 10% Carbohydrates (g) 0 11% Protein (g) 0 21% Sugars (g) 0 0% Fiber (g) 0 25% Preparation View As Slideshow In a small bowl, combine the water and the tapioca starch until the starch is dissolved. In a saucepan, mix together the coconut milk, the egg, and the honey. Bring the coconut milk mixture to a boil while whisking constantly. Then pour in the water-tapioca mixture while continuing to whisk. Cook for 1 to 2 minutes and remove from the heat. In a bowl, combine the pumpkin pur├⌐e with all the remaining ingredients, and whisk until well blended. Slowly add the pumpkin pur├⌐e mixture to the coconut milk, whisking constantly, and place over low heat. Cook, stirring constantly, for 3 to 4 minutes. Divide the custard evenly among dessert bowls, and chill until pudding is set, 1 to 2 hours. Tip Try adding a dash of grated fresh ginger! [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Custard, Holiday, Pie, Pumpkin, Quick + Easy Related Recipes Tembleque Persimmon Pudding Strawberry + Banana Yogurt Pops Creamy Vegan Banana Rice Pudding Banana Strawberry “Ice Cream” Vegan Blueberry Muffins Almond + Coconut Macaroons Almond + Apple Butter Rings