Dairy-Free Gluten-Free Low-Fat Low-Carb Low-Sugar Side Dishes Soup + Salad Vegan + Vegetarian Lime Infused Carrot + Citrus Salad Adapted from: What's Cooking USDA Mixing Bowl Prep: 15 mins Cook: N/A Servings: 6 We love pairing citrus with vinegar and spice – it’s a perfect blend of sour, spice, and sweet, and elevates a salad to a sublime place. Perfect on a hot summer day! Ingredients 1 grapefruit (peeled + chopped) 1 orange (peeled + chopped) 1 cup carrots (shred with peeler) 1 red onion (sliced) 10 cups of mixed organic greens (torn into pieces) 2 tablespoons raw apple cider vinegar 1 lime, juiced 1 tablespoon extra virgin olive oil 1 tablespoon water ┬╜ teaspoon sea salt Fresh ground black pepper to taste 2 cups of raw pumpkin seeds 1 cup of beets (chopped) 8 tablespoons walnuts (chopped, if you like) Dash of chili flakes *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 20% Fat (g) 0 46% Saturated Fat (g) 0 23% Carbohydrates (g) 0 7% Protein (g) 0 34% Sugars (g) 0 0% Fiber (g) 0 29% Preparation View As Slideshow Combine grapefruit, orange, carrots, onion, and mixed greens in a large bowl. Mix remaining ingredients in a small bowl, stirring with a whisk or fork until combined. Lightly pour dressing over vegetables. If using walnuts, sprinkle on top. Tip Add plain organic yogurt on top for a great flavor-contrasting garnish! [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apple Cider Vinegar, Beets, Carrots, Grapefruit, Kid-friendly, Lime, Low-Sodium, Mixed Greens, Orange, Pumpkin Seeds, Red Onion, Simple Related Recipes Wheatberry Chili Grilled Peach + Beef Steak Salad Beets, Beans + Greens Balsamic Braised Chicken MeanGreenHealthMachine Berry Banana Frappe Creamy Vegan Banana Rice Pudding Paprika Cumin Quinoa