Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Lunch Mango Pineapple Salsa Turkey Sliders Adapted from: What's Cooking USDA Mixing Bowl Prep: 15 mins Cook: 10 minsServings: 12Burger meets tropical fruit paradise in this recipe! Enjoy the fusion of flavors – and if you want it more spicy, add more finely chopped fresh jalapeños to the salsa.IngredientsFor the mango-pineapple salsa 1 ripe organic mango, peeled + diced 1 cup fresh pineapple, diced 1 small jalapeño, finely diced (optional) 3 tablespoons Vidalia onion, diced 1 lime, juiced Sea salt, to taste Freshly ground black pepper, to tasteFor the Hawaiian turkey sliders 2 pounds ground free-range, humanely raised turkey 1 clove garlic, peeled + crushed 3 tablespoons ketchup 1 tablespoon extra-virgin olive oil 1 tablespoon gluten-free soy sauce 1 tablespoon fresh cilantro 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon sea salt ½ teaspoon freshly ground black pepper 12 romaine lettuce leaves 12 gluten-free rolls*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories32116%Fat (g)812%Saturated Fat (g)28%Carbohydrates (g)3913%Protein (g)2346%Sugars (g)80%Fiber (g)311%PreparationView As SlideshowMango-pineapple salsa In medium, non-metallic bowl, stir together the mango, pineapple, jalapeños, onion, lime juice, salt, and pepper. Cover and chill in the refrigerator until ready to use. (The salsa is best when made several hours to one day in advance.)Hawaiian turkey sliders In a large bowl, combine the turkey, garlic, ketchup, olive oil, soy sauce, cilantro, onion powder, oregano, salt, and pepper. Gently mix the ingredients until they are thoroughly combined. Divide the mixture into 12 equal parts and shape each into a ball that is slightly smaller than a tennis ball. Using the palm of your hand, gently flatten each into a patty. Heat a grill or barbecue to medium-high heat. Grill the turkey sliders until cooked through, about 5 minutes per side. Place one lettuce leaf on the bottom of each roll. Serve the sliders on the rolls, topped with a healthy dollop of mango-pineapple salsa. Enjoy!TipAlso great served on a bed of baby spinach.print TAGS: Ground Turkey, Mango, Pineapple, Protein, Rolls, Romaine Lettuce, Simple, SlidersShare this:Related Recipes Vegan Powerhouse Pesto Pasta Classic Un-Chicken Salad Slow Cooker Golden Baked Chicken Greenada Wheatberry Chili Vegan Blueberry Muffins Cucumber + Watermelon Gazpacho Delicious Vegan Falafel