Breakfast Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Papaya Banana Batido Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/A Servings: 4 This lovely refreshing smoothie is a simple blend of papaya, banana, and yogurt – and makes a satisfying breakfast or any-time-of-day treat. Mix in frozen or fresh berries for a variety of flavors. Ingredients 2 cups papaya chunks (fresh or frozen) 2 organic bananas (overripe, sliced) 1 cup plain organic low-fat yogurt 1 cup ice cubes Nutritional Info Nutrition Info PerServing Daily% Calories 0 4% Fat (g) 0 2% Saturated Fat (g) 0 4% Carbohydrates (g) 0 6% Protein (g) 0 8% Sugars (g) 0 0% Fiber (g) 0 8% Preparation View As Slideshow Put all the ingredients in the blender. Put the lid on tightly. Turn the blender to a medium setting and blend until the ice is chopped and the mixture is smooth, about 1 minute. Serve right away or cover and refrigerate up to 4 hours. Tip We love topping with a tablespoon of shredded coconut. print TAGS: Banana, Low-Fat, Low-Sodium, Low-Sugar, Papaya, Quick+Easy, Yogurt Related Recipes Red Devil No-Crust Baked Egg Quiche with Mushroom and Sausage Banana Oatmeal Pancakes with Lentils Peach Summer Smoothie Almond + Apple Butter Rings Pumpkin Banana Shake Citrus, Peach + Chia Smoothie Scrambled Eggs with Smoked Salmon