Breakfast Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Peach Banana Smoothie Adapted from: What's Cooking USDA Prep: 10 mins Cook: N/AServings: 3Tasty, quick, and easy to prepare! Fresh peaches and pears pair perfectly in this smoothie recipe. We love this concoction best with cashew or almond milk.Ingredients 1 banana, sliced 2 organic peaches ( peeled + sliced) ½ cup pears (peeled + sliced) 1 cup organic almond milk (or your choice of soy, cashew, coconut, cow, or other milk) Nutritional InfoNutrition InfoPerServingDaily%Calories563%Fat (g)46%Saturated Fat (g)00%Carbohydrates (g)52%Protein (g)23%Sugars (g)30%Fiber (g)27%PreparationView As Slideshow Combine banana, peaches, pears, and milk in a blender. Blend until smooth. Serve right away or cover and refrigerate up to 4 hours.TipTop with shaved coconut and raw cacao nibs.print TAGS: Almond Milk, Banana, Low-fat Quick+Easy, Peaches, PearsShare this:Related Recipes Papaya Banana Batido Veggie Tortilla Española Pomegranate Berry Cottage Cheese Smoothie Banana Oatmeal Pancakes with Lentils Eggs over Kale + Sweet Potato Grits Minty Tart Kale Quick Breakfast Tortilla Citrus, Peach + Chia Smoothie