Breakfast Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Pomegranate Berry Cottage Cheese Smoothie Adapted from: Million Hearts Prep: 5 mins Cook: N/A Servings: 2 Cottage cheese? Yup! Protein is important because it helps smoothies “stick with you” longer. Since protein takes longer to digest, it keeps you from getting hungry too soon. Cottage cheese contains 15 grams of protein in half a cup, and it adds a creamy texture that you can’t get from plain yogurt, milk, soy, or nut-based milk. Ingredients 2 cups frozen organic mixed berries 1 cup pomegranate juice 1 medium banana ┬╜ cup organic nonfat cottage cheese ┬╜ cup water *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 12% Fat (g) 0 2% Saturated Fat (g) 0 1% Carbohydrates (g) 0 18% Protein (g) 0 11% Sugars (g) 0 0% Fiber (g) 0 21% Preparation View As Slideshow Combine mixed berries, pomegranate juice, banana, cottage cheese, and water in blender; mix until smooth. Serve immediately. Tip Raspberries are a great swap for the pomegranate! print TAGS: Banana, Berries, Cottage Cheese, Pomegranate, Protein, Quick + Easy Related Recipes Peach Summer Smoothie AwakeShake Almond + Apple Butter Rings Scrambled Eggs with Smoked Salmon SweetBeet Quick Breakfast Tortilla Red Devil Sunshine Shake