Cocktails Pomegranate Sangria Prep: 5 mins Cook: N/AServings: 4Pomegranate juice contains antioxidants at higher levels than do many other fruit juices. Antioxidants provide several heart-protecting benefits, including reducing LDL, or “bad” cholesterol. So sit back and really enjoy this cocktail.Ingredients 1 bottle red wine (we like Garnacha and Tempranillo Crianza) 2 cups pomegranate juice ½ cup brandy ½ cup Grand Marnier or Cointreau ¼ cup simple syrup (equal amounts of organic raw sugar and water, heated until sugar dissolves, cooled) ¼ cup pomegranate seeds 1 large orange, halved and thinly sliced 1 organic green apple, cored, halved and thinly sliced 1 cup organic red grapes, sliced in half*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories00%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)00%Protein (g)00%Sugars (g)00%Fiber (g)00%PreparationView As SlideshowSIMPLE SYRUP Using equal amount water and sugar, pour both into small saucepan, and using medium heat, cook until sugar dissolves — then let cool.SANGRIA Combine all ingredients in pitcher. Cover + refrigerate for at least 3 hours – will stay good for 2 days. Serve over ice.TipLovely with a lemon garnish.print TAGS: Apple, Brandy, Cointreau, Grand Marnier, Grape, Mixed Drinks, Oranges, Pomegranate Juice, Pomegranate Seeds, Simple Syrup, WineShare this:Related Recipes Turmerique Mojito Classico Le Crantini Rhubarb Mint Cocktail Apricot-Mango Mimosa Rosemary + Grapefruit Champagne Cocktail The Bloodiest Mary Summer Gin Cocktail