Breakfast Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Quick Breakfast Tortilla Adapted from: Million Hearts Prep: 5 mins Cook: 10 minsServings: 2Want a quick + nutritious breakfast? Look no further – this recipe works well for all the little and big people in your life.Ingredients 2 corn tortillas 2 organic Pasture-Raised eggs 2 tablespoons organic cheddar cheese, grated 6 grape tomatoes, sliced 1 tablespoon salsa*Use organic products whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories57929%Fat (g)4367%Saturated Fat (g)23117%Carbohydrates (g)134%Protein (g)3569%Sugars (g)10%Fiber (g)26%PreparationView As Slideshow Top tortillas with salsa and cheese. Heat in a lightly oiled nonstick (we like ceramic) skillet until the cheese is melted. In another lightly oiled, nonstick skillet, using low-medium heat, add eggs and cook, stirring frequently, until the eggs are cooked, about 90 seconds. While eggs cook, slice tomatoes. Divide the scrambled egg between the 2 tortillas, layer in the cut tomatoes, and enjoy!TipAdd some pepperoncinis for a spicy + tangy kick.print TAGS: Cheddar cheese, Corn Tortilla, Eggs, Kid-friendly, Mexican, Quick + EasyShare this:Related Recipes Banana Cocoa Tofu Smoothie Spiced Breakfast Quinoa Scrambled Eggs with Smoked Salmon Sunshine Shake Herbed Spinach Quiche Portabella Caps The Lullaby Elixir Papaya Banana Batido Vegan Blueberry Muffins