Juices + Smoothies
Low-Fat Low-Carb Low-Sugar
Vegan + Vegetarian

Raspberry Avocado Smoothie

Prep: 5 mins
Cook: N/A
Servings: 2

Avocadoes make us swoon. Between the creamy taste and nutrition, we can’t stop putting them in our smoothie recipes. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm….


  • 1 avocado
  • ¾ cup orange juice
  • ¾ cup raspberry juice
  • ½ cup organic frozen raspberries, (not thawed)
Nutritional Info
Nutrition Info PerServing Daily%
Calories 240 12%
Fat (g) 15 24%
Saturated Fat (g) 2 11%
Carbohydrates (g) 27 9%
Protein (g) 4 7%
Sugars (g) 12 0%
Fiber (g) 12 46%


  1. Combine avocado, orange juice, raspberry juice, and frozen raspberries in a blender until smooth. Serve immediately — enjoy!


Add a squeeze of lemon juice for a dash of tasty tartness.

Raspberry Avocado Smoothie

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