Breakfast Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Raspberry Avocado Smoothie Adapted from: Million Hearts Prep: 5 mins Cook: N/A Servings: 2 Avocadoes make us swoon. Between the creamy taste and nutrition, we can’t stop putting them in our smoothie recipes. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm…. Ingredients 1 avocado ¾ cup orange juice ¾ cup raspberry juice ½ cup organic frozen raspberries, (not thawed) Nutritional Info Nutrition Info PerServing Daily% Calories 240 12% Fat (g) 15 24% Saturated Fat (g) 2 11% Carbohydrates (g) 27 9% Protein (g) 4 7% Sugars (g) 12 0% Fiber (g) 12 46% Preparation View As Slideshow Combine avocado, orange juice, raspberry juice, and frozen raspberries in a blender until smooth. Serve immediately — enjoy! Tip Add a squeeze of lemon juice for a dash of tasty tartness. print TAGS: Avocado, Kid-friendly, Orange, Quick + Easy, Raspberry Share this: Related Recipes Creamsicle Breaksfast Frappe Almond + Apple Butter Rings Banana Kale Shake Avocado Breakfast Bruschetta The Beet Is On Spiced Breakfast Quinoa Herbed Spinach Quiche Portabella Caps Minty Tart Kale