Breakfast Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Raspberry Avocado Smoothie Adapted from: Million Hearts Prep: 5 mins Cook: N/A Servings: 2 Avocadoes make us swoon. Between the creamy taste and nutrition, we can’t stop putting them in our smoothie recipes. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? MmmmmmmmΓǪ. Ingredients 1 avocado ┬╛ cup orange juice ┬╛ cup raspberry juice ┬╜ cup organic frozen raspberries, (not thawed) Nutritional Info Nutrition Info PerServing Daily% Calories 0 12% Fat (g) 0 24% Saturated Fat (g) 0 11% Carbohydrates (g) 0 9% Protein (g) 0 7% Sugars (g) 0 0% Fiber (g) 0 46% Preparation View As Slideshow Combine avocado, orange juice, raspberry juice, and frozen raspberries in a blender until smooth. Serve immediately ΓÇö enjoy! Tip Add a squeeze of lemon juice for a dash of tasty tartness. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Avocado, Kid-friendly, Orange, Quick + Easy, Raspberry Related Recipes Spiced Breakfast Quinoa Eggs over Kale + Sweet Potato Grits MeanGreenHealthMachine Vegan Blueberry Muffins Cinnamon French Toast The Beet Is On Pumpkin Banana Shake Sweet Potato Hash with Egg