Breakfast Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Raspberry Avocado Smoothie Adapted from: Million Hearts Prep: 5 mins Cook: N/A Servings: 2 Avocadoes make us swoon. Between the creamy taste and nutrition, we can’t stop putting them in our smoothie recipes. Did you know that in Brazil, avocado is commonly added to ice cream? So why not make your smoothie a Brazilian ice cream treat? Mmmmmmmm…. Ingredients 1 avocado ¾ cup orange juice ¾ cup raspberry juice ½ cup organic frozen raspberries, (not thawed) Nutritional Info Nutrition Info PerServing Daily% Calories 240 12% Fat (g) 15 24% Saturated Fat (g) 2 11% Carbohydrates (g) 27 9% Protein (g) 4 7% Sugars (g) 12 0% Fiber (g) 12 46% Preparation View As Slideshow Combine avocado, orange juice, raspberry juice, and frozen raspberries in a blender until smooth. Serve immediately — enjoy! Tip Add a squeeze of lemon juice for a dash of tasty tartness. print TAGS: Avocado, Kid-friendly, Orange, Quick + Easy, Raspberry Share this: Related Recipes Cinnamon French Toast Papaya Banana Batido SuperGreen Creamsicle Breaksfast Frappe Apricot Smoothie No-Crust Baked Egg Quiche with Mushroom and Sausage Herbed Spinach Quiche Portabella Caps AwakeShake