Cocktails Rosemary Infused Picante Cocktail Prep: 7 mins Cook: N/AServings: 1Nothing makes us more excited than a spicy cocktail made with sweet fruit. The juxtaposition of the heat + the sweet always makes us smile.Ingredients 1 ounce freshly squeezed Key Lime or lime juice 1½ ounces agave nectar 2 ounces fresh organic mango puree Leaves from one stem of fresh organic rosemary 1 ounce dry sherry 2 ounces tequila (we love Herradura Reposado) Chili powder, to taste Slice of lime Stems of fresh organic rosemary, for garnish*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories00%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)00%Protein (g)00%Sugars (g)00%Fiber (g)00%PreparationView As Slideshow Put the lime juice, mango purée, and agave nectar into a cocktail shaker. Add the rosemary leaves, and muddle with a wooden spoon or stick. Add the tequila, sherry, and a dash of chili powder. Shake. Add ice. Shake again vigorously. On a small plate, mix a healthy sprinkle of chili powder with the raw sugar. Run a slice of lime around the rim of each cocktail glass, then dip into the chili + sugar mixture. Strain the drink into cocktail glasses and serve!TipDelicious drink for summer time!print TAGS: Agave, Chili Powder, Key Lime Juice, Mango Purée, Raspberries, Rosemary, Sherry, TequilaShare this:Related Recipes Rhubarb Mint Cocktail Apricot-Mango Mimosa Pomegranate Sangria Gin Berry Bloom Mojito Classico Le Crantini Rosemary + Grapefruit Champagne Cocktail Best Summer Drink Ever: Cilantro Pineapple Margarita!