Cocktails Rosemary Infused Picante Cocktail Prep: 7 mins Cook: N/A Servings: 1 Nothing makes us more excited than a spicy cocktail made with sweet fruit. The juxtaposition of the heat + the sweet always makes us smile. Ingredients 1 ounce freshly squeezed Key Lime or lime juice 1½ ounces agave nectar 2 ounces fresh organic mango puree Leaves from one stem of fresh organic rosemary 1 ounce dry sherry 2 ounces tequila (we love Herradura Reposado) Chili powder, to taste Slice of lime Stems of fresh organic rosemary, for garnish *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 0% Fat (g) 0 0% Saturated Fat (g) 0 0% Carbohydrates (g) 0 0% Protein (g) 0 0% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Put the lime juice, mango purée, and agave nectar into a cocktail shaker. Add the rosemary leaves, and muddle with a wooden spoon or stick. Add the tequila, sherry, and a dash of chili powder. Shake. Add ice. Shake again vigorously. On a small plate, mix a healthy sprinkle of chili powder with the raw sugar. Run a slice of lime around the rim of each cocktail glass, then dip into the chili + sugar mixture. Strain the drink into cocktail glasses and serve! Tip Delicious drink for summer time! print TAGS: Agave, Chili Powder, Key Lime Juice, Mango Purée, Raspberries, Rosemary, Sherry, Tequila Share this: Related Recipes Summer Gin Cocktail Apricot-Mango Mimosa Gin Berry Bloom Mojito Classico Pomegranate Sangria Rhubarb Mint Cocktail The Bloodiest Mary Rosemary + Grapefruit Champagne Cocktail