Cocktails Rosemary Infused Picante Cocktail Prep: 7 mins Cook: N/AServings: 1Nothing makes us more excited than a spicy cocktail made with sweet fruit. The juxtaposition of the heat + the sweet always makes us smile.Ingredients1 ounce freshly squeezed Key Lime or lime juice1½ ounces agave nectar2 ounces fresh organic mango pureeLeaves from one stem of fresh organic rosemary1 ounce dry sherry2 ounces tequila (we love Herradura Reposado)Chili powder, to tasteSlice of limeStems of fresh organic rosemary, for garnish*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories00%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)00%Protein (g)00%Sugars (g)00%Fiber (g)00%PreparationView As SlideshowPut the lime juice, mango purée, and agave nectar into a cocktail shaker. Add the rosemary leaves, and muddle with a wooden spoon or stick.Add the tequila, sherry, and a dash of chili powder. Shake. Add ice. Shake again vigorously.On a small plate, mix a healthy sprinkle of chili powder with the raw sugar. Run a slice of lime around the rim of each cocktail glass, then dip into the chili + sugar mixture.Strain the drink into cocktail glasses and serve!TipDelicious drink for summer time! print TAGS: Agave, Chili Powder, Key Lime Juice, Mango Purée, Raspberries, Rosemary, Sherry, TequilaShare this:Related Recipes Summer Gin Cocktail Le Crantini The Bloodiest Mary Pomegranate Sangria Apricot-Mango Mimosa Mojito Classico Champagne Mojito Rosemary + Grapefruit Champagne Cocktail