Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Lunch Salmon Sushi Salad Adapted from: What's Cooking? USDA Mixing Bowl Prep: 5 mins Cook: 8 mins Servings: 4 Love sushi? Love salad? Then you will love our sushi salad! A perfect blend of lightly sauteed salmon and seaweed with mixed greens make this a perfect go-to for those watching their carb intake! Ingredients 1 pound skinless wild salmon fillets 2 teaspoons seasoned rice vinegar ┬╜ teaspoon sesame oil ┬╝ cup extra virgin olive oil 1 tablespoon olive oil (for cooking) ┬╜ teaspoon sea salt 1 cup warm cooked organic brown rice 2 tablespoons black sesame seeds 1 tablespoon reduced-sodium soy sauce 8 cups prewashed organic mixed greens (including baby spinach) 1 small pitted organic avocado (cut into 1/2-inch cubes, optional) 2 oranges (juice of 1 orange) 4 seaweed sheets (cut with scissors into 1/2-inch squares) 1 pomegranate *Choose organic whenever possible, but choose wild, whenever possible for seafood and fish — better for environment Nutritional Info Nutrition Info PerServing Daily% Calories 0 23% Fat (g) 0 30% Saturated Fat (g) 0 17% Carbohydrates (g) 0 14% Protein (g) 0 62% Sugars (g) 0 0% Fiber (g) 0 22% Preparation View As Slideshow Warm 1 tablespoon of the olive oil in a saut├⌐ pan over moderate heat. Add the salmon and cook for 4 minutes. Flip the salmon over and cook for an additional 4 minutes. Transfer the salmon to a bowl and gently shred into 1-inch pieces. In a small jar or bowl, combine the remaining ┬╝ cup olive oil with the vinegar, sesame oil, and salt. Cover and shake the jar to mix the salad dressing or whisk it together. In a large bowl, stir together the cooked rice, sesame seeds, and soy sauce. Add the mixed greens, avocado, and salmon. Drizzle with salad dressing and a squeeze of the orange, and sprinkle with seaweed pieces. Yum! Tip Substitute Braggs' Amino Acids for the soy sauce - healthier and delicious! print TAGS: Avocado, Heart Healthy, Japanese, Mixed Greens, Pomegranate, Salad, Salmon, Seaweed Sheets, Sushi Related Recipes Garden Pasta Salad Wheatberry Chili Grilled Salmon Rosemary Kebabs Salmon Quinoa Salad Balsamic Braised Chicken Cilantro Ginger Broccoli Noodle Bowl Pumpkin “Cheese” Sauce With Quinoa Pasta Vegan Cauliflower Fettuccine Alfredo