Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Lunch Salmon Sushi Salad Adapted from: What's Cooking? USDA Mixing Bowl Prep: 5 mins Cook: 8 mins Servings: 4 Love sushi? Love salad? Then you will love our sushi salad! A perfect blend of lightly sauteed salmon and seaweed with mixed greens make this a perfect go-to for those watching their carb intake! Ingredients 1 pound skinless wild salmon fillets 2 teaspoons seasoned rice vinegar ┬╜ teaspoon sesame oil ┬╝ cup extra virgin olive oil 1 tablespoon olive oil (for cooking) ┬╜ teaspoon sea salt 1 cup warm cooked organic brown rice 2 tablespoons black sesame seeds 1 tablespoon reduced-sodium soy sauce 8 cups prewashed organic mixed greens (including baby spinach) 1 small pitted organic avocado (cut into 1/2-inch cubes, optional) 2 oranges (juice of 1 orange) 4 seaweed sheets (cut with scissors into 1/2-inch squares) 1 pomegranate *Choose organic whenever possible, but choose wild, whenever possible for seafood and fish — better for environment Nutritional Info Nutrition Info PerServing Daily% Calories 0 23% Fat (g) 0 30% Saturated Fat (g) 0 17% Carbohydrates (g) 0 14% Protein (g) 0 62% Sugars (g) 0 0% Fiber (g) 0 22% Preparation View As Slideshow Warm 1 tablespoon of the olive oil in a saut├⌐ pan over moderate heat. Add the salmon and cook for 4 minutes. Flip the salmon over and cook for an additional 4 minutes. Transfer the salmon to a bowl and gently shred into 1-inch pieces. In a small jar or bowl, combine the remaining ┬╝ cup olive oil with the vinegar, sesame oil, and salt. Cover and shake the jar to mix the salad dressing or whisk it together. In a large bowl, stir together the cooked rice, sesame seeds, and soy sauce. Add the mixed greens, avocado, and salmon. Drizzle with salad dressing and a squeeze of the orange, and sprinkle with seaweed pieces. Yum! Tip Substitute Braggs' Amino Acids for the soy sauce - healthier and delicious! [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Avocado, Heart Healthy, Japanese, Mixed Greens, Pomegranate, Salad, Salmon, Seaweed Sheets, Sushi Related Recipes Baked Fish & Chips Cucumber + Watermelon Gazpacho Salmon Quinoa Salad Wheatberry Chili Cilantro Ginger Broccoli Noodle Bowl Saut├⌐ed Spinach, Mushroom + Chickpea Bowl Mediterranean Quinoa Salad Delicious Vegan Falafel