Dairy-Free
Dinner
Low-Fat Low-Carb Low-Sugar

Slow Cooker Golden Baked Chicken


Prep: 10 mins
Cook: 60 mins
Servings: 6

Baked chicken is great. But all that time waiting while it roasts in the oven is not. So what’s the solution? Baked chicken in a slow cooker! Put the chicken on in the morning, and come home to golden baked chicken for dinner. Brilliant, right?

Ingredients

  • 1 (2 to 3 pound) whole free-range, humanely raised chicken
  • Freshly ground sea salt and pepper, to taste
  • 2 teaspoons paprika
Nutritional Info
Nutrition InfoPerServingDaily%
Calories40920%
Fat (g)2944%
Saturated Fat (g)841%
Carbohydrates (g)00%
Protein (g)3571%
Sugars (g)00%
Fiber (g)01%

Preparation

  1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
  2. Rinse the chicken, inside and out, under cold running water; then pat dry with paper towels. Season the chicken with the salt, pepper, and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
  3. Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.

Tip

Like spice? Add garlic powder and a dash of cayenne pepper.

Slow Cooker Golden Baked Chicken

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