Dessert Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Strawberry + Banana Yogurt Pops Adapted from: Million Hearts Prep: 10 mins Cook: 360 mins Servings: 6 Ingredients 2 cups frozen organic strawberries 1 medium banana 1 cup low-fat organic strawberry or vanilla yogurt ┬╜ cup pomegranate juice 1 tablespoon pure Maple syrup *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 3% Fat (g) 0 1% Saturated Fat (g) 0 0% Carbohydrates (g) 0 5% Protein (g) 0 1% Sugars (g) 0 0% Fiber (g) 0 8% Preparation View As Slideshow Place strawberries, banana, yogurt, juice and maple syrup in a blender and blend until smooth. Divide among six 4-ounce freezer-pop molds. Freeze until firm, at least 6 hours. Tip Use coconut yogurt if you want a dairy-free version of this delicious recipe. We love Anita's Coconut Yogurt. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Banana, Kid-friendly, Simple, Snack, Strawberry, Yogurt Related Recipes Tembleque Almond + Apple Butter Rings Chocolate Chunk, Avocado & Banana Cookies Banana Strawberry “Ice Cream” Almond + Coconut Macaroons Creamy Vegan Banana Rice Pudding Vegan Blueberry Muffins Chocolate Avocado Strawberry Mousse