Low-Fat Low-Carb Low-Sugar
Vegan + Vegetarian

Strawberry + Banana Yogurt Pops

Prep: 10 mins
Cook: 360 mins
Servings: 6


  • 2 cups frozen organic strawberries
  • 1 medium banana
  • 1 cup low-fat organic strawberry or vanilla yogurt
  • ½ cup pomegranate juice
  • 1 tablespoon pure Maple syrup

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Fat (g)01%
Saturated Fat (g)00%
Carbohydrates (g)155%
Protein (g)11%
Sugars (g)110%
Fiber (g)28%


  1. Place strawberries, banana, yogurt, juice and maple syrup in a blender and blend until smooth.
  2. Divide among six 4-ounce freezer-pop molds. Freeze until firm, at least 6 hours.


Use coconut yogurt if you want a dairy-free version of this delicious recipe. We love Anita's Coconut Yogurt.

Strawberry + Banana Yogurt Pops

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