Cocktails Summer Gin Cocktail Prep: 20 mins Cook: 5 minsServings: 1This light cocktail is inspired by the herb garden. And the lavender simple syrup in this drink is irresistible and perfectly compliments the herbal notes from both the cucumber and the gin.IngredientsCOCKTAIL1 jigger (1 ½ oz.) gin (we love The Botanist)½ oz. Martini Bianco⅔ oz. lavender simple syrup½ oz. fresh lemon juice1 organic medium size cucumber, thinly slicedHealthy dash peach bittersLots of iceSparkling waterLAVENDER SIMPLE SYRUP1 cup water1 cup organic raw sugar3 Tbsp. dried culinary lavender*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories97849%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)22475%Protein (g)23%Sugars (g)2180%Fiber (g)15%PreparationView As SlideshowCOCKTAILThinly slice cucumber and add to tall glass so that bottom of glass is full of cucumbers. Add gin, Martini Bianco, lavender syrup, lemon juice and peach bitters. Fill glass with ice cubes and top with sparkling water until the glass is full.LAVENDER SIMPLE SYRUPIn a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved.Allow the mixture to cool then add the lavender. Refrigerate overnight then strain out lavender buds. Store in fridge.TipGarnish with a sprig of lavender. print TAGS: Cucumber, Gin, Lavender, Lavender Simple Syrup, Lemon Juice, Peach Bitters, VermouthShare this:Related Recipes Watermelon Cucumber + Basil Cocktail Rhubarb Mint Cocktail Mojito Classico Apricot-Mango Mimosa Rosemary + Grapefruit Champagne Cocktail Champagne Mojito Turmerique Best Summer Drink Ever: Cilantro Pineapple Margarita!