Dessert Vegan + Vegetarian Tembleque Prep: mins Cook: 15 mins Servings: 1 Thanksgiving was not always a traditional holiday in Puerto Rico ΓÇô but as more Puerto Rican families called the US home, they began celebrating the holiday, but in their own unique way. One of the most delicious items that embodies Puerto Rican Thanksgiving is Tembleque ΓÇô which means ΓÇÿ wigglyΓÇ¥ ΓÇô a creamy coconut pudding that melts in your mouth. Ingredients 1/2 can of cream of coconut 2┬á1Γüä2┬ácups organic milk 1Γüä2┬ácup cornstarch┬á 4┬átablespoons┬ásugar┬á 1┬áteaspoon vanilla┬á┬á Coconut flakes and cinnamon to taste for garnish Nutritional Info Nutrition Info PerServing Daily% Calories 0 91% Fat (g) 0 100% Saturated Fat (g) 0 272% Carbohydrates (g) 0 95% Protein (g) 0 45% Sugars (g) 0 0% Fiber (g) 0 5% Preparation View As Slideshow In a saucepan combine organic milk, cream of coconut, corn starch, vanilla, and sugar. Mix very well. Stir constantly on medium high until mixture begins to boil and gets thick. Let boil a couple more minutes, while still keep stirring. Either┬ápour into individual dessert cups or a mold. Let cool at room temperature, then refrigerate. Top with garnish before serving. Tip print TAGS: Coconut, Holiday, Pudding, Puerto Rico, Quick + Easy, thanksgiving Related Recipes Whoopie Pie Persimmon Pudding Almond + Coconut Macaroons Chocolate Avocado Strawberry Mousse Banana Strawberry “Ice Cream” Vegan Blueberry Muffins Classic Pumpkin Cookies Healthy Pumpkin Pie Custard