Cocktails The Bloodiest Mary Prep: 8 mins Cook: N/AServings: 2A dash of liquid smoke brings out a smoky depth to this Bloody Mary unmatched by any. Be bold, be a little smoky. The pickled okra is another differentiating factor to this fresh-squeezed Mary, it adds a delicious pickled counterpoint to the savory juice.IngredientsDrink1 medium green Bell PepperDash Cayenne Pepper1 large stalk of organic celery1 handful of organic cilantro1 clove of garlic1 medium onion1 dash of Pink Himalayan salt3 cups of organic cherry tomatoes½ cup of vodka (we love Tito’s Handmade Vodka)Dash liquid smokeGarnish1 piece of pickled okra for garnish1 medium size stalk of organic celery*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories21211%Fat (g)11%Saturated Fat (g)01%Carbohydrates (g)196%Protein (g)37%Sugars (g)100%Fiber (g)521%PreparationView As SlideshowProcess all ingredients in a juicer. Pour into shaker with ice, add vodka. Shake. Pour into glass. Add celery and pickled okra as garnish. Serve. Enjoy!TipTito's Vodka is an excellent small-batch choice for this Bloody Mary. print TAGS: Bell Pepper, Breakfast, Brunch, Cayenne Pepper, Celery, Cilantro, Garlic, Mixed Drinks, Quick + Easy, Tomato Juice, VodkaShare this:Related Recipes Pomegranate Sangria Watermelon Cucumber + Basil Cocktail Apricot-Mango Mimosa Mango Yogurt Daquiri Best Summer Drink Ever: Cilantro Pineapple Margarita! Turmerique Le Crantini Rosemary Infused Picante Cocktail