Cocktails The Bloodiest Mary Prep: 8 mins Cook: N/A Servings: 2 A dash of liquid smoke brings out a smoky depth to this Bloody Mary unmatched by any. Be bold, be a little smoky. The pickled okra is another differentiating factor to this fresh-squeezed Mary, it adds a delicious pickled counterpoint to the savory juice. Ingredients Drink 1 medium green Bell Pepper Dash Cayenne Pepper 1 large stalk of organic celery 1 handful of organic cilantro 1 clove of garlic 1 medium onion 1 dash of Pink Himalayan salt 3 cups of organic cherry tomatoes ½ cup of vodka (we love Tito’s Handmade Vodka) Dash liquid smoke Garnish 1 piece of pickled okra for garnish 1 medium size stalk of organic celery *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 212 11% Fat (g) 1 1% Saturated Fat (g) 0 1% Carbohydrates (g) 19 6% Protein (g) 3 7% Sugars (g) 10 0% Fiber (g) 5 21% Preparation View As Slideshow Process all ingredients in a juicer. Pour into shaker with ice, add vodka. Shake. Pour into glass. Add celery and pickled okra as garnish. Serve. Enjoy! Tip Tito's Vodka is an excellent small-batch choice for this Bloody Mary. print TAGS: Bell Pepper, Breakfast, Brunch, Cayenne Pepper, Celery, Cilantro, Garlic, Mixed Drinks, Quick + Easy, Tomato Juice, Vodka Share this: Related Recipes Rhubarb Mint Cocktail Rosemary Infused Picante Cocktail Pomegranate Sangria Watermelon Cucumber + Basil Cocktail Best Summer Drink Ever: Cilantro Pineapple Margarita! Rosemary + Grapefruit Champagne Cocktail Mango Yogurt Daquiri Summer Gin Cocktail