The Bloodiest Mary

Prep: 8 mins
Cook: N/A
Servings: 2

A dash of liquid smoke brings out a smoky depth to this Bloody Mary unmatched by any. Be bold, be a little smoky. The pickled okra is another differentiating factor to this fresh-squeezed Mary, it adds a delicious pickled counterpoint to the savory juice.



  • 1 medium green Bell Pepper
  • Dash Cayenne Pepper
  • 1 large stalk of organic celery
  • 1 handful of organic cilantro
  • 1 clove of garlic
  • 1 medium onion
  • 1 dash of Pink Himalayan salt
  • 3 cups of organic cherry tomatoes
  • ½ cup of vodka (we love Tito’s Handmade Vodka)
  • Dash liquid smoke


  • 1 piece of pickled okra for garnish
  • 1 medium size stalk of organic celery

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Fat (g)11%
Saturated Fat (g)01%
Carbohydrates (g)196%
Protein (g)37%
Sugars (g)100%
Fiber (g)521%


  1. Process all ingredients in a juicer. Pour into shaker with ice, add vodka. Shake. Pour into glass. Add celery and pickled okra as garnish. Serve. Enjoy!


Tito's Vodka is an excellent small-batch choice for this Bloody Mary.

The Bloodiest Mary

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