Cocktails The Bloodiest Mary Prep: 8 mins Cook: N/AServings: 2A dash of liquid smoke brings out a smoky depth to this Bloody Mary unmatched by any. Be bold, be a little smoky. The pickled okra is another differentiating factor to this fresh-squeezed Mary, it adds a delicious pickled counterpoint to the savory juice.IngredientsDrink 1 medium green Bell Pepper Dash Cayenne Pepper 1 large stalk of organic celery 1 handful of organic cilantro 1 clove of garlic 1 medium onion 1 dash of Pink Himalayan salt 3 cups of organic cherry tomatoes ½ cup of vodka (we love Tito’s Handmade Vodka) Dash liquid smokeGarnish 1 piece of pickled okra for garnish 1 medium size stalk of organic celery*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories21211%Fat (g)11%Saturated Fat (g)01%Carbohydrates (g)196%Protein (g)37%Sugars (g)100%Fiber (g)521%PreparationView As Slideshow Process all ingredients in a juicer. Pour into shaker with ice, add vodka. Shake. Pour into glass. Add celery and pickled okra as garnish. Serve. Enjoy!TipTito's Vodka is an excellent small-batch choice for this Bloody Mary.print TAGS: Bell Pepper, Breakfast, Brunch, Cayenne Pepper, Celery, Cilantro, Garlic, Mixed Drinks, Quick + Easy, Tomato Juice, VodkaShare this:Related Recipes Rosemary + Grapefruit Champagne Cocktail Mango Yogurt Daquiri Summer Gin Cocktail Apricot-Mango Mimosa Gin Berry Bloom Best Summer Drink Ever: Cilantro Pineapple Margarita! Rosemary Infused Picante Cocktail Pomegranate Sangria