Dairy-Free
Gluten-Free
Juices + Smoothies
Low-Fat Low-Carb Low-Sugar
Lunch
Vegan + Vegetarian

Turmeric Tonic


Prep: 8 mins
Cook: N/A
Servings: 2

We love turmeric.  Why? It has been used in India for thousands of years as a spice and medicinal herb — and science is now substantiating what has been long been known in India. Turmeric has powerful anti-inflammatory and antiseptic qualities  and is a potent antioxidant. And that’s not all – turmeric also acts as an anti-depressant. So get happy with this juice!

Ingredients

  • 2 organic Fuji apples
  • 3 medium organic carrots
  • 3 large stalks of organic celery
  • 2” pieces of ginger root
  • 2 lemons (peeled)
  • 2 organic Bosc pears
  • 10” Turmeric Root (cut from the root’s finger-like projections)

*Choose organic whenever possible

Nutritional Info
Nutrition InfoPerServingDaily%
Calories00%
Fat (g)00%
Saturated Fat (g)00%
Carbohydrates (g)00%
Protein (g)00%
Sugars (g)00%
Fiber (g)00%

Preparation

  1. Juice all ingredients, then pour into a glass. Enjoy immediately!

Tip

Substitute turmeric powder if you cannot get turmeric root.

Turmeric Tonic

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