Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Turmeric Tonic Prep: 8 mins Cook: N/A Servings: 2 We love turmeric. ┬áWhy? It has been used in India for thousands of years as a spice and medicinal herb ΓÇö and science is now substantiating what has been long been known in India. Turmeric has powerful anti-inflammatory and antiseptic qualities ┬áand is a potent antioxidant. And that’s not all – turmeric also acts as an anti-depressant. So get happy with this juice! Ingredients 2 organic Fuji apples 3 medium organic carrots 3 large stalks of organic celery 2ΓÇ¥ pieces of ginger root 2 lemons (peeled) 2 organic Bosc pears 10ΓÇ¥ Turmeric Root (cut from the rootΓÇÖs finger-like projections) *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 0% Fat (g) 0 0% Saturated Fat (g) 0 0% Carbohydrates (g) 0 0% Protein (g) 0 0% Sugars (g) 0 0% Fiber (g) 0 0% Preparation View As Slideshow Juice all ingredients, then pour into a glass. Enjoy immediately! Tip Substitute turmeric powder if you cannot get turmeric root. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Apple, Carrot, Celery, Ginger, Heart Healthy, Lemon, Low-Fat, Pear, Turmeric Root Related Recipes Scallion, Eggplant + Pepper Rice Bowl Salad Mango Pineapple Salsa Turkey Sliders Minty Tart Kale Tomato + Cannelini Bean Salad Greenada Lime Infused Carrot + Citrus Salad Raspberry Avocado Smoothie SweetBeet