Dairy-Free Gluten-Free Juices + Smoothies Low-Fat Low-Carb Low-Sugar Lunch Vegan + Vegetarian Turmeric Tonic Prep: 8 mins Cook: N/AServings: 2We love turmeric. Why? It has been used in India for thousands of years as a spice and medicinal herb — and science is now substantiating what has been long been known in India. Turmeric has powerful anti-inflammatory and antiseptic qualities and is a potent antioxidant. And that’s not all – turmeric also acts as an anti-depressant. So get happy with this juice!Ingredients 2 organic Fuji apples 3 medium organic carrots 3 large stalks of organic celery 2” pieces of ginger root 2 lemons (peeled) 2 organic Bosc pears 10” Turmeric Root (cut from the root’s finger-like projections)*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories00%Fat (g)00%Saturated Fat (g)00%Carbohydrates (g)00%Protein (g)00%Sugars (g)00%Fiber (g)00%PreparationView As Slideshow Juice all ingredients, then pour into a glass. Enjoy immediately!TipSubstitute turmeric powder if you cannot get turmeric root.print TAGS: Apple, Carrot, Celery, Ginger, Heart Healthy, Lemon, Low-Fat, Pear, Turmeric RootShare this:Related Recipes Sautéed Spinach, Mushroom + Chickpea Bowl Vegan Blueberry Muffins Golden Beta-Carotene Elixir Banana Cocoa Tofu Smoothie Pumpkin “Cheese” Sauce With Quinoa Pasta Tomato + Cannelini Bean Salad Vegan Cauliflower Fettuccine Alfredo Minty Tart Kale