Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Vegan Cauliflower Fettuccine Alfredo Prep: 8 mins Cook: 25 minsServings: 4Love alfredo sauce, but not the cream? Us too! This amazing cauliflower-based recipe packs all the delicious alfredo taste, and a serious nutrition wollop too. A sure-fire win for dinnertime.Ingredients½ lb. gluten-free pasta of your choice4 cups organic cauliflower florets1 Tbsp. minced garlic½ cup unsweetened organic almond milk¼ cup nutritional yeast1 Tbsp. lemon juice1 tsp. onion powder1 tsp. garlic powderSea salt, or to tasteFreshly ground pepper, to taste*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories30515%Fat (g)46%Saturated Fat (g)01%Carbohydrates (g)5819%Protein (g)1530%Sugars (g)30%Fiber (g)1039%PreparationView As SlideshowCook pasta according to package directions.Place cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork tender. Drain.Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth.Pour sauce over cooked pasta, serve, and enjoy!TipTop with spinach and roasted peppers a colorful flavor, nutrition-packed punch. print TAGS: Almond Milk, Cauliflower, Garlic, Gluten-free Pasta, Heart Healthy, Nutritional Yeast, Quick + EasyShare this:Related Recipes Vegan Blueberry Muffins Minty Tart Kale Cucumber + Watermelon Gazpacho Slow Cooker Golden Baked Chicken The Lullaby Elixir The Beet Is On Cilantro Ginger Broccoli Noodle Bowl Cucumber, Red Onion + Dill Salad