Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Vegan Cauliflower Fettuccine Alfredo Prep: 8 mins Cook: 25 mins Servings: 4 Love alfredo sauce, but not the cream? Us too! This amazing cauliflower-based recipe packs all the delicious alfredo taste, and a serious nutrition wollop too. A sure-fire win for dinnertime. Ingredients ½ lb. gluten-free pasta of your choice 4 cups organic cauliflower florets 1 Tbsp. minced garlic ½ cup unsweetened organic almond milk ¼ cup nutritional yeast 1 Tbsp. lemon juice 1 tsp. onion powder 1 tsp. garlic powder Sea salt, or to taste Freshly ground pepper, to taste *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 305 15% Fat (g) 4 6% Saturated Fat (g) 0 1% Carbohydrates (g) 58 19% Protein (g) 15 30% Sugars (g) 3 0% Fiber (g) 10 39% Preparation View As Slideshow Cook pasta according to package directions. Place cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork tender. Drain. Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth. Pour sauce over cooked pasta, serve, and enjoy! Tip Top with spinach and roasted peppers a colorful flavor, nutrition-packed punch. print TAGS: Almond Milk, Cauliflower, Garlic, Gluten-free Pasta, Heart Healthy, Nutritional Yeast, Quick + Easy Share this: Related Recipes Spiced Breakfast Quinoa MeanGreenHealthMachine Mango Pineapple Salsa Turkey Sliders The Beet Is On SweetBeet Paprika Cumin Quinoa Golden Beta-Carotene Elixir Vegan Blueberry Muffins