Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Vegan Cauliflower Fettuccine Alfredo Prep: 8 mins Cook: 25 minsServings: 4Love alfredo sauce, but not the cream? Us too! This amazing cauliflower-based recipe packs all the delicious alfredo taste, and a serious nutrition wollop too. A sure-fire win for dinnertime.Ingredients ½ lb. gluten-free pasta of your choice 4 cups organic cauliflower florets 1 Tbsp. minced garlic ½ cup unsweetened organic almond milk ¼ cup nutritional yeast 1 Tbsp. lemon juice 1 tsp. onion powder 1 tsp. garlic powder Sea salt, or to taste Freshly ground pepper, to taste*Choose organic whenever possible Nutritional InfoNutrition InfoPerServingDaily%Calories30515%Fat (g)46%Saturated Fat (g)01%Carbohydrates (g)5819%Protein (g)1530%Sugars (g)30%Fiber (g)1039%PreparationView As Slideshow Cook pasta according to package directions. Place cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork tender. Drain. Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth. Pour sauce over cooked pasta, serve, and enjoy!TipTop with spinach and roasted peppers a colorful flavor, nutrition-packed punch.print TAGS: Almond Milk, Cauliflower, Garlic, Gluten-free Pasta, Heart Healthy, Nutritional Yeast, Quick + EasyShare this:Related Recipes Creamy Vegan Banana Rice Pudding Red Devil Mango Pineapple Salsa Turkey Sliders Greenada Pumpkin “Cheese” Sauce With Quinoa Pasta Minty Summer Rolls + Peanut Sauce The Beet Is On Cucumber, Red Onion + Dill Salad