Dairy-Free Dinner Gluten-Free Low-Fat Low-Carb Low-Sugar Vegan + Vegetarian Vegan Cauliflower Fettuccine Alfredo Prep: 8 mins Cook: 25 mins Servings: 4 Love alfredo sauce, but not the cream? Us too! This amazing cauliflower-based recipe packs all the delicious alfredo taste, and a serious nutrition wollop too. A sure-fire win for dinnertime. Ingredients ┬╜ lb. gluten-free pasta of your choice 4 cups organic cauliflower florets 1 Tbsp. minced garlic ┬╜ cup unsweetened organic almond milk ┬╝ cup nutritional yeast 1 Tbsp. lemon juice 1 tsp. onion powder 1 tsp. garlic powder Sea salt, or to taste Freshly ground pepper, to taste *Choose organic whenever possible Nutritional Info Nutrition Info PerServing Daily% Calories 0 15% Fat (g) 0 6% Saturated Fat (g) 0 1% Carbohydrates (g) 0 19% Protein (g) 0 30% Sugars (g) 0 0% Fiber (g) 0 39% Preparation View As Slideshow Cook pasta according to package directions. Place cauliflower florets in a large pot and cover with water. Bring to a low boil. Once boiling, cook for another 3-7 minutes until fork tender. Drain. Add cooked cauliflower, and all remaining ingredients to a blender and blend until completely smooth. Pour sauce over cooked pasta, serve, and enjoy! Tip Top with spinach and roasted peppers a colorful flavor, nutrition-packed punch. [print-me printicon="false" title="print" target=".recipe" do_not_print=".rOptions, .recipe-topic, .socialShare, .likeCount, .breadcrumbs, .rMoreImg, .recipeBottom, .rSlideshow, .nutritionBox"] TAGS: Almond Milk, Cauliflower, Garlic, Gluten-free Pasta, Heart Healthy, Nutritional Yeast, Quick + Easy Related Recipes Beets, Beans + Greens Tomato + Cannelini Bean Salad Avocado Melon Breakfast Smoothie Delicious Vegan Falafel Soothing Arthritis Elixir MeanGreenHealthMachine Paprika Cumin Quinoa Grilled Peach + Beef Steak Salad