Gin Berry Bloom

A great cocktail for daytime occasions – especially when the weather is warm!

Avocado Breakfast Bruschetta

A delicious take on an Italian stand-by. We love the creaminess of the avocado, balanced by the aromatic flavor of the basil.

Grilled Salmon with Tomatoes + Basil

Mediterranean eating at it’s best! Tomatoes and basil and salmon combine for a delicious, colorful, punch of nutrition and flavor. Choose wild salmon when possible, preferably from Alaska or Washington as salmon populations are more steady there.

Mango & Basil Shrimp

Since the heart of this meal is the mango – here’s a quick tutorial on how to best cut this fruit! 1. Slice both ends off the mango, revealing the long, slender seed inside. Set the fruit upright on a work surface and remove the skin with a sharp knife. 2. With the seed perpendicular to you, slice the fruit from both sides of the seed, yielding t

Cucumber + Watermelon Gazpacho

Gazpacho makes us weak in the knees. We love the vibrant tastes that come from this chilled raw soup – and it’s always a winner when served at a party. This is a fabulous twist on the Spanish classic, subbing out  tomatoes for watermon. It’s a perfect blend of sweet and savory!

Garden Pasta Salad

Equal parts pasta and salad, this delightful dish is full will fill you with bright flavors. It’s perfect for a picnic!

Vegan Powerhouse Pesto Pasta

Want a pesto recipe that packs in protein along with vitamins and minerals? This is it. A clever blend of unique ingredients set this recipe apart – avocadoes, canellini beans, classic basil, walnuts, spinach, and lemon blend together to create a creamy, super tasty + healthy pesto. Enjoy it with gusto!

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