Avocado Breakfast Bruschetta

A delicious take on an Italian stand-by. We love the creaminess of the avocado, balanced by the aromatic flavor of the basil.

Grilled Salmon with Tomatoes + Basil

Mediterranean eating at it’s best! Tomatoes and basil and salmon combine for a delicious, colorful, punch of nutrition and flavor. Choose wild salmon when possible, preferably from Alaska or Washington as salmon populations are more steady there.

Tomato + Cannelini Bean Salad

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini  beans, almonds, and a simple vinaigrette for a delicious and satisfying salad.

Ensalada Cubana

This classic salad blend of lettuce, tomatoes, onion, and radishes is brought to life with the refreshing dressing made with oil, lime juice, and seasonings.

Balsamic Braised Chicken

Balsamic vinegar is a surefire way to infuse flavor – and it works wonders with chicken in this dish. Pair with sauteéd string beans for a perfect meal.

Salmon Quinoa Salad

If we could make a grain a cape-wearing superhero, quinoa would take the prize. Healthy, delicious, and the only grain that’s a complete protein, this gluten-free superfood is also high in fiber and antioxidants, and it’s nutty flavor and fluffy texture make it a great-tasting substitute for rice or pasta.

Quinoa Shrimp + Kale Risotto

Fabulous twist on risotto – this quinoa-centered dish highlights the flavor of the shrimp and kale – and packs a serious protein punch! It’s also low calorie – so enjoy this tasty + nutritious indulgence guilt-free! If you’re pescatarian, just sub the chicken broth for either fish or veggie broth, and voilá!

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