_ Healthy Diet & Nutrition Fast Food Redeemed: Beyond Burgers and Fries By Sondra Forsyth article By Dr. Kevin J. McLaughlin Across the United States, North America and throughout the world, the impact of the fast food industry has really overtaken our collective culinary culture. It has driven demand, competitive pricing for fast meals and disease rates right through the roof in the U.S. To put it bluntly, fast food is one of the main reasons why Americans are getting fatter, sicker, and living with high morbidity as they age. This trend is also occurring within a much younger demographic than ever before.
_ Healthy Diet & Nutrition Tree Nuts Help Lower Blood Sugar Levels By Sondra Forsyth article Eating tree nuts appears to help lower and stabilize blood sugar levels in people with Type 2 diabetes compared to those on a control diet, according to a study done at St. MichaelΓÇÖs Hospital in Toronto and published July 30th 2014 in the online journal PLOS ONE. Tree nuts include almonds, Brazil nuts, cashews, chestnuts, coconuts, hazelnuts, pecans, macadamia nuts, walnuts, pine nuts and pistachios. They do not include peanuts, which are legumes.
_ Pain Management 9 Ways to Tame Your Chronic Pain By Jane Farrell article When it comes to chronic pain, thereΓÇÖs usually a limit to how much relief medications and procedures can bring. ThatΓÇÖs where changes to your daily life can help bridge the gap. Cleveland Clinic pain and wellness specialists Daniel Leizman, MD, and Mladen Golubi─ç, MD, PhD, offer nine ΓÇ£pain wellnessΓÇ¥ tips to make sure youΓÇÖre following for maximum pain management. Take deep breaths. The average adult takes eight to 16 breaths per minute. Slowing that down to five or six deep breaths that really fill your lungs will help you relax, which can lessen your discomfort.
The Foods That Can Make You Less Anxious By Jane Farrell article Coping with anxiety can be a challenge and often requires making lifestyle changes. There aren't any diet changes that can cure anxiety, but watching what you eat may help. Try these steps: Eat a breakfast that includes some protein. Eating protein at breakfast can help you feel fuller longer and help keep your blood sugar steady so that you have more energy as you start your day.
_ Making Sense of Carbohydrate Counting By Jane Farrell article If you or a loved one have been recently diagnosed with diabetes, you know that the nutrition guidelines for diabetics can seem overwhelming at times. And following the guidelines, which include carbohydrate counting, is crucial to a diabeticΓÇÖs health. Here, from the National Diabetes Information Clearinghouse, part of the National Institutes of Health, is an easy-to-understand explanation of carbohydrate counting. This tool for planning meals will help you keep track of the amount of carbs youΓÇÖre eating each day, and whether youΓÇÖre in goal range.
_ Weight Loss Sticking to a Diet: Compliance vs. Adherence By Sondra Forsyth article By Sondra Forsyth You may have noticed that most health care professionals have stopped using the word ΓÇ£complianceΓÇ¥ when referring to whether or not people stick with medication regimens or apply sunscreen daily or exercise on a regular basis. The word most often used now is ΓÇ£adherence.ΓÇ¥ The rationale is that telling patients to comply smacks of issuing a command, whereas asking them to adhere implies that they are partners in their care and can use free will to do whatΓÇÖs best for their health.
Coming Next Week! June 23rd to June 27th By Sondra Forsyth article HereΓÇÖs a sneak preview of the articles and blogs weΓÇÖll be posting during the coming week on ThirdAge, the biggest and best site for ΓÇ£boomer and beyondΓÇ¥ women since 1997. As always, weΓÇÖll bring you the latest information from top experts about maintaining a healthy body, mind, and spirit as you navigate both the challenges and the joys of being a ThirdAger. In addition, be sure to come back every morning to check out the ThirdAge Exclusives, We write them after culling the most important new academic and government studies from around the world that are making news that day.
_ 7 Things You Should Know About Cooking With Oil By Sondra Forsyth article By The Beating Edge Team HealthHub from Cleveland Clinic When it comes to cooking with oils, do you have to choose between cooking for taste or cooking for health? People have strong opinions about whatΓÇÖs best. Health Hub sat down recently to chat about cooking with oils with James D. Perko, CEC, AAC, Executive Chef for Cleveland ClinicΓÇÖs Wellness Institute and its Center for Lifestyle Medicine and nutritionist Katherine Patton, MEd, RD, CSSD, LD.
_ Healthy Diet & Nutrition The Importance of Prebiotics and Probiotics By Sondra Forsyth article By Sondra Forsyth Both prebiotics and probiotics are essential components of a healthy diet. Prebiotics are indigestible carbohydrates that act as food for probiotics, which contain live bacteria. Together, they help promote the growth of the good bac- teria in your intestines and maintain your gut’s ecosystem. When a food contains both substances, it is called synbiotic: a synergistic combination of the two. Prebiotics
Heart Health Sugar Is Bad for Your Heart Even If YouΓÇÖre at a Healthy Weight By article Researchers from New Zealand's University of Otago have uncovered evidence that sugar has a direct effect on risk factors for heart disease, and is likely to impact blood pressure, independent of weight gain. Dr Lisa Te Morenga, Research Fellow with Otago's Department of Human Nutrition, and colleagues conducted a review and meta-analysis of all international studies that compared the effects of higher versus lower added sugar consumption on blood pressure and lipids (blood fats or cholesterol) – both of which are important cardiovascular risk-factors.
_ Eating And Exercising: 5 Top Tips By Jane Farrell article Anyone who’s ever had a high-fat meal knows how sluggish it can make you feel. (Thanksgiving dinner, anyone?) To get the most from your exercise routine, you need to eat healthy and nourishing foods. Here, from the Mayo Clinic, are some suggestions: 1. Eat a healthy breakfast
_ The Right Treatment for Irritable Bowel Syndrome By Jane Farrell article Irritable Bowel Syndrome affects an estimated 3 to 20 percent of the population, according to the federal National Digestive Diseases Information Clearinghouse (NDDIC). According to the NDDIC, IBS is a collection of symptoms, not a condition. It’s been known by a number of other names in the past, including colitis and spastic colon.
_ Long Live the Mitochondria! By article Manipulating the metabolic process of mitochondria, the “power plants” of cells, may compensate for defects that are associated with aging and various neurological diseases. That is the finding of scientists at the University of Alberta who published their research on April 10th 2014 in Cell Reports. The study will appear in the print edition of the journal on April 24th.
_ 5 Easy Food Swaps to Kiss Your Cravings Goodbye By article By Jon Yaneff It could be late at night or during the day, and BOOM, out of nowhere, you have to have your salty treat. Your life just stops if you don’t consume your sugary and sweet chocolate treat. And, every morning you can’t get through your day without your coffee—milk, two sugars.
_ Sleep Health How to Keep Your Body from ΓÇ£Falling BackΓÇ¥ By Jane Farrell article By Julia Samton, MD
_ Heart Health The ΓÇ£DemonizationΓÇ¥ of Saturated Fats? By article After President Eisenhower had a heart attack in his 50s, the erroneous belief that diets low in saturated fat curb heart disease risk was strengthened, according to Dr, James DiNicolantonio, a cardiovascular research scientist and doctor of pharmacy based in Ithaca, New York. His editorial appears online in the March 2014 issue of Open Heart, a journal published by the British Medical Association. Dr.
_ Weight Loss Food and Exercise for Weight Control By article By Jana Klauer MD A large study, reported in the New England Journal of Medicine, surveyed diet and exercise patterns of U.S. men and women over a 20-year period. The participants were evaluated at 4-year intervals for diet, physical exercise, and body weight. Here’s what the researchers found about diet: Higher amounts of vegetables and fruit, whole grains (instead of refined grains), nuts and yogurt protect against weight gain.
_ FDA Wants to Update Nutrition Labels By article The Food and Drug Administration wants to update the look and content of the Nutrition Facts Label to help consumers make better food choices and follow healthy dietary practices. The proposed changes include: