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Heart Health

Sugar Is Bad for Your Heart Even If YouΓÇÖre at a Healthy Weight

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Researchers from New Zealand's University of Otago have uncovered evidence that sugar has a direct effect on risk factors for heart disease, and is likely to impact blood pressure, independent of weight gain. Dr Lisa Te Morenga, Research Fellow with Otago's Department of Human Nutrition, and colleagues conducted a review and meta-analysis of all international studies that compared the effects of higher versus lower added sugar consumption on blood pressure and lipids (blood fats or cholesterol) – both of which are important cardiovascular risk-factors.

Home Health Visits Keep Heart Patient Out of the Hospital

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Research done at North Shore University Hospital on Long Island demonstrated a very significant reduction in hospital readmissions after coronary artery bypass graft (CABG) surgery for patients who received home health care through the “Follow Your Heart” program. The study was published in the May 2014 issue of The Annals of Thoracic Surgery.

Marriage

Marriage Not as Heart-Healthy at 50+

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People who are married have lower rates of several cardiovascular diseases compared with those who are single, divorced or widowed, according to research presented at the American College of Cardiology's 63rd Annual Scientific Session in March 2014 in Washington D.C. However, Boomers and Beyond take note: The relationship between marriage and lower odds of vascular diseases is especially pronounced before age 50. For people aged 50 and younger, marriage is associated with 12 percent lower odds of any vascular disease.

Sprouted Garlic Has Heart-Healthy Antioxidants

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Sprouted garlic with bright green shoots emerging from the cloves is typically considered to be past its prime and usually ends up in the garbage can. However, a study published in February 2014 in Journal of Agricultural and Food Chemistry reports that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts.

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