_ Cancer Center Ginger and Chili Peppers Could Work Together to Lower Cancer Risk By Sondra Forsyth article For many people, there’s nothing more satisfying than a hot, spicy meal. But some research has suggested that capsaicin, the … Read More→
_ Pain Management Blocking the Chili Pepper Receptor By Sondra Forsyth article Biting into a chili pepper causes a burning spiciness that is irresistible to some, but intolerable to others. Scientists exploring the chili pepper's effect are using their findings to develop a new drug candidate for many kinds of pain that can be caused by inflammation or other problems. They reported their progress on the compound, which is being tested in clinical trials, in the American Chemical SocietyΓÇÖs Journal of Medicinal Chemistry.